Baked Crab Legs in Butter Sauce – An easy-to-eat baked crab dish topped with garlic, butter, lemon, and creole sauce. You can now have a gourmet treat at home without paying a heavy price. Baked crab legs Let me welcome this February one of my favorite restaurant-order dishes – crab legs! This time, bring it […] More
Crockpot Chicken Nachos are loaded with shredded chicken, beans, corn, and cream cheese to make them creamy! They are hearty enough for a quick and easy dinner recipe or a great appetizer! Add everything to the slow cooker (yep, only one-pot) and let it cook for a few hours, then pull the chicken. These nachos […] More
Ingredients 1 cup uncooked instant rice 1 pound ground beef 2 medium green peppers, cut into 1-inch pieces 1/2 cup chopped onion 1 jar (26 ounces) marinara sauce 1-1/2 teaspoons salt-free seasoning blend 1/2 cup shredded Italian cheese blend 1/2 cup seasoned bread crumbs 1 tablespoon olive oil Directions Preheat oven to 350°. Cook rice […] More
Most of the time we’re trying to keep squirrels out of our yard; those pesky critters are always digging up our flowers and plants to bury their stash of nuts and goodies. In this case, we’re willing to make an exception, because these particular nutty treats are exclusively for humans, and we can guarantee you’ll […] More
This lemon blueberry pound cake makes a lovely brunch or anytime cake. It has a tender, delicate crumb, and the flavor is extra bright thanks to lots of lemon zest, freshly squeezed lemon juice, and a tart lemon glaze. You’ll need two large lemons for the whole recipe. Be sure to zest them before you […] More
When it comes to dumplings, our general opinion is that you can’t go wrong. Carbs? Yes please. Carbs with a delicious treat tucked inside? Even better. These easy peach dumplings fall into the later category and we promise you’ll be hooked with the first bite! Ingredients 2 15 oz canned peaches, drained 2 8 ounce […] More
Johnny Cakes or Hoe Cakes are a true Southern delicacy! This Johnny Cake recipe (also known as a fried cornbread) is so easy and perfect for breakfast or anytime of day. A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as […] More
I went through a pretty serious “ham and cheese party slider” phase. You know those little baked sandwiches using Hawaiian rolls and melted butter poured over the top? Well, for a while, I couldn’t get enough of them and served them for every party. No one was complaining though, because they’re delicious and buttery and […] More
Baked Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce – Whip up this quick and delicious salmon recipe tonight! Salmon and asparagus are baked together with a rich buttery sauc… Extremely versatile, they can be baked OR grilled right on your barbecue! Low carb readers have been asking me to remake this Crispy […] More
In keeping with trying to make some “diy” homemade “mixes” for my niece heading back to college, I thought these would be an easy treat. I made some little “hot roll mixes” from this by adding powdered milk to the other dry ingredients instead of making her have to supply milk. The rolls turned out […] More
Like I mentioned, this recipe makes a ton. 42 servings, in fact. Since our family LOVES meatloaf, mixing up an entire recipe and divvying it up into three complete meals is a no-brainer, and a time-saver. True–freezer cooking is not for everyone, but it is a great way to cut out some of the processed […] More
If you’ve ever been to Mexico or a county fair, you’ve probably enjoyed the wonders of a good churro. Sweet dough that’s fried and then rolled in a cinnamon sugar mixture, churros are crazy addictive and absolutely amazing. While we have tried our hand at making them from scratch – they’re surprisingly easy! – we […] More