Sandwich tortillas together with a mixture of cheese, chives, chicken and garlic to make these delicious quesadillas. They’re great for a snack, lunch or light supper For these delicious fold overs, I combined sweet marinara sauce, shredded chicken, baby spinach, mozzarella, and parmesan cheese. The idea was born from an intense chicken parmesan sub craving, […] More
Fast-cooking, amendable to whatever vegetables are lurking in your fridge, and ultra family-friendly, this easy Beef Lo Mein is dinner tonight and lunch tomorrow… assuming you don’t polish it all off in one sitting anyway!. What’s the Difference Between Beef Chow Mein and Beef Lo Mein? These are two popular Chinese takeout entrees that are […] More
Pumpkin Pecan Cobbler is the ultimate fall dessert with cake on the top and hot caramel sauce on the bottom! I think I’ve found pumpkin dessert mecca in the form of this Pumpkin Pecan Cobbler. I love a good chocolate lava cake, but no other dessert has really ever come close to that pinnacle of […] More
I began exploring the world of Bundt cakes this year and was inspired to make a German chocolate pound cake. While I’ve eaten lots of German chocolate cake in my life, I’d never actually made one before! With that in mind, I learned a lot while recipe testing this cake. I experimented with cake vs. […] More
This Easy Vegan Taco Lasagna is my take on a Mexican Lasagna. It gets amazing flavors from a homemade tempeh red sauce and a delicious dairy free cashew sauce. Also it is gluten free, requires only 5 ingredients. Comfort food that is kid-friendly and family-friendly. Perfect for meal prep and for making something with leftover […] More
This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery. A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and […] More
These Swedish Meatballs are smothered in the most amazing rich and creamy gravy and packed with such delicious flavor. You will quickly agree these are the BEST you have ever had! Serve these scrumptious meatballs over buttered noodles or rice with a Caesar Salad, and these Perfectly Soft Buttery Rolls for a dinner the whole […] More
SCALLOPED POTATOES RECIPE I adore this recipe because it’s the epitome of potato perfection. Typically served with baked ham at Easter, these scalloped potatoes are made with really simple ingredients: Potatoes – starchy *peeled* potatoes cut relatively thin. I used large Idaho potatoes to make my life easier (because peeling small potatoes is the worst). […] More
Imagine a delightful fusion of creamy cheesecake and flaky pastry, wrapped into one irresistible bite-sized treat: the Blueberry Cheesecake Roll. This ingenious dessert transforms the traditionally complex cheesecake into a quick, accessible delicacy that brings gourmet flavors to your home kitchen in just minutes. Born from the desire to simplify classic desserts, these rolls capture […] More
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a delectable twist on the classic Cheddar Bay biscuit, combining the rich flavors of crab meat with the beloved cheesy, buttery goodness of the original recipe. This dish brings a touch of coastal charm to your table, making it perfect for special occasions, family gatherings, or […] More
This coconut shrimp curry is so delicious and easy to make, you could literally have this on your dinner table in no time at all. Forget take-out, forget going out for dinner, make this curry right at home! There’s a reason this recipe has been so popular on my blog for many years and it’s […] More
This easy key lime pie recipe is the 1999 American Pie Council’s National Pie Championship’s 1st place winner in the Quick and Easy Category. If you like, garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping. I use Persian limes, otherwise known as ordinary supermarket limes, to […] More