Blueberry Cheesecake Rolls 🍰
Transform your morning routine with these delightful blueberry cheesecake rolls, encased in golden, flaky dough.
Ingredients:
1 package crescent roll dough
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup blueberries (fresh or frozen)
1 tbsp lemon zest
1/4 cup powdered sugar (for dusting)
Directions:
Preheat and Prep: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
Prepare Dough: Unroll the crescent dough and press the seams together to form a single, smooth sheet.
Prepare Filling: In a bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy.
Spread Filling: Evenly spread the cream cheese mixture over the sheet of dough.
Add Blueberries and Zest: Sprinkle the blueberries and lemon zest over the cream cheese layer, ensuring even distribution.
Roll Up: Starting from one end, carefully roll the dough into a log.
Slice and Arrange: Slice the log into 1-inch rounds and arrange them on the prepared baking sheet.
Bake: Bake the rolls for 15-20 minutes, or until they turn golden brown and the filling is bubbly.
Dust with Powdered Sugar: Allow the rolls to cool slightly before dusting them with powdered sugar for a sweet finishing touch.
Enjoy these luscious blueberry cheesecake rolls as a breakfast treat or a sweet snack any time of day!