Even though the day in the fields ended up a bit traumatic because I received my first bee sting, I was treated inside the farmhouse almost immediately, and we were soon back home with our spoils. All in all, it was a champion for great homegrown foods. With such a surplus, we sprinkled the berries […] More
If you started making Cajun Chicken Alfredo for everyone in your neighborhood, you’d probably put every restaurant in the area out of business. This is one of those recipes that fills you soul with love and cheese. It’s warm and creamy and cheesy and just so very delicious. In fact, on my “days off” when […] More
This recipe was discovered in an old McCall’s cookbook published in 1910, and you will fall in love with this fluffy, moist, easy-to-prepare cake. At first I was skeptical that a cake recipe made with all-purpose flour could be be both fluffy and moist; in the past, I’ve only achieved that kind of result when […] More
This Moist Pineapple Cake is scrumptious! Every crumb of this old-fashioned cake is flavorful, moist, and filled with pineapple. Ingredients For the cake: 1 Can of crushed pineapple undrained 2 C. All purpose flour 1 ½ C. Sugar 2 Large eggs 2 tsp. Baking soda For the icing: 8 oz. Cream cheese softened 1 Stick […] More
Ingredients: Chicken: 1.5-pound chicken breast skinless, boneless (4 small chicken breast or 2 large chicken breasts, halved) ¼ tsp lemon pepper seasoning 1 tbsp butter ¼ tsp paprika salt Creamed spinach: 1 tbsp vegetable oil 4 garlic cloves minced ⅔ c mozzarella cheese shredded ⅔ c half and half 10 ounces spinach fresh Other Ingredients: […] More
If you love seafood, this Honey Butter Old Bay Shrimp dish will be your favorite. Ingredients 3 tbsp. Honey 4 tbsp. Butter 1 tbsp. Olive oil 1 lb. Large shrimp (Peeled and Deveined) 2 tbsp.Old Bay seasoning Instructions Place the butter and honey in a skillet over medium high heat. Stir to combine, and saute […] More
This is the best Ribeye Recipe Happy Wednesday! I just heard yesterday that nail salons are opening in California this week. Amazing news! Not that I’ve been so desperate to get my nails done, but I really was afraid that my favorite place would go out of business. I mean it’s been 3 months! How […] More
Time: 4 hours and 10 minutes Serving: 6 Sauerkraut originated in Germany. Although Sauerkraut smells “strange” due to its lacto-fermentation, its combination with Polish sausages and Potatoes makes you forget about it. Some people say that it looks inedible and your kids wouldn’t come next to it, but in this recipe they will definitely change […] More