Ingredients
To make this delicious Blueberry Buckle, you’ll need the following ingredients:
For the Cake:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup milk
2 cups fresh or frozen blueberries
For the Brown Sugar Topping:
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, cold and cubed
Kitchen Equipment Needed
To prepare this Blueberry Buckle, you’ll need the following kitchen equipment:
Mixing bowls
Hand mixer or stand mixer
Measuring cups and spoons
Spatula
9-inch square baking pan
Parchment paper (optional)
Knife
Directions
Preheat and Prepare:
Preheat your oven to 375°F (190°C).
Grease a 9-inch square baking pan or line it with parchment paper.
Make the Cake Batter:
In a medium mixing bowl, whisk together the flour, baking powder, and salt.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract, and beat until well combined.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the blueberries.
Prepare the Topping:
In a small bowl, combine the flour, brown sugar, and ground cinnamon.
Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Assemble and Bake:
Spread the cake batter evenly in the prepared baking pan.
Sprinkle the brown sugar topping evenly over the batter.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the Blueberry Buckle to cool in the pan for at least 15 minutes before slicing.
Serve warm or at room temperature, and enjoy!
Tips and Variations
Fruit Options: Substitute the blueberries with other berries like raspberries, blackberries, or a mix for a different flavor.
Nutty Addition: Add a handful of chopped nuts, such as walnuts or pecans, to the topping for extra crunch.
Spiced Buckle: Add a teaspoon of ground nutmeg or cardamom to the cake batter for a spiced variation.
Glaze: Drizzle a simple powdered sugar glaze over the top for added sweetness and presentation.
Storing Leftovers
Store any leftover Blueberry Buckle in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat individual slices in the microwave for a few seconds before serving, if desired.
Food and Drink Pairings
This Blueberry Buckle pairs wonderfully with a variety of beverages. Enjoy it with a cup of coffee or tea for breakfast or brunch, or serve it with a scoop of vanilla ice cream for a decadent dessert. For a special treat, pair it with a glass of chilled dessert wine or a hot toddy.
FAQ
Can I use frozen blueberries? Yes, you can use frozen blueberries. Do not thaw them before adding to the batter to prevent the cake from becoming too watery.
What if I don’t have a 9-inch square baking pan? You can use an 8-inch square pan, but you may need to adjust the baking time slightly. Keep an eye on the buckle and test for doneness with a toothpick.
Can I make this buckle gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for best results.
How do I prevent the blueberries from sinking to the bottom? Toss the blueberries in a tablespoon of flour before folding them into the batter. This can help keep them suspended in the cake.
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