Ingredients You’ll Need
To make this unforgettable sub, gather these ingredients:
For the Meatballs:
1 lb ground beef (80% lean for juicier meatballs)
1/2 cup Italian breadcrumbs
2 tbsp grated Parmesan cheese
1 egg
1 tsp dried oregano
1/2 tsp dried basil
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp kosher salt
1/4 tsp black pepper
For the Sub:
2 cups marinara sauce (store-bought or homemade)
4 sub rolls (choose sturdy ones for all those meatballs)
1 1/2 cups shredded mozzarella cheese
Fresh parsley or basil for garnish (optional)
How to Make the Ultimate Meatball Sub
Step 1: Prepare the Meatballs
1️⃣ Mix the Ingredients: In a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, oregano, basil, onion powder, garlic powder, salt, and pepper.
2️⃣ Form the Meatballs: Use your hands or a small scoop to shape the mixture into 1-inch meatballs.
Step 2: Cook the Meatballs
1️⃣ Brown the Meatballs: Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides until golden, about 5-7 minutes.
2️⃣ Simmer in Marinara: Pour in the marinara sauce and reduce heat to low. Cover and let the meatballs simmer for 15 minutes to absorb the flavors.
Step 3: Prepare the Sub Rolls
1️⃣ Toast the Rolls: Preheat the broiler. Slice the sub rolls lengthwise, leaving them attached at one side. Toast under the broiler for 2-3 minutes until lightly crisp.
Step 4: Assemble the Subs
1️⃣ Layer the Subs: Spread marinara sauce inside the toasted rolls. Add 4-5 meatballs to each roll.
2️⃣ Add the Cheese: Sprinkle mozzarella over the meatballs. Return the subs to the broiler for 2-3 minutes, until the cheese is melted and bubbly.
Step 5: Garnish and Serve
1️⃣ Final Touches: Sprinkle with fresh parsley or basil, and add extra Parmesan if desired.
2️⃣ Enjoy Hot: Serve immediately for the best flavor and texture.
Time Breakdown & Servings
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4 hearty subs
Tips for the Best Meatball Sub
Prevent Soggy Bread: Toast the sub rolls to prevent the sauce from making them soggy.
Juicier Meatballs: Choose 80% lean beef for the best texture, or soak breadcrumbs in milk before mixing for extra tenderness.
Even Meatballs: Use a scoop to ensure uniform size, which helps them cook evenly.
Variations and Add-Ons
Cheese Options: Swap mozzarella for provolone or cheddar, or try a blend for extra flavor.
Spice It Up: Add red pepper flakes to the meatball mix or use a spicy marinara sauce.
Additional Toppings: Sautéed onions, peppers, or pickled jalapeños can add extra flavor and texture.
Whether you’re feeding the family or making an indulgent meal for yourself, this Ultimate Meatball Sub Recipe is sure to be a hit. Enjoy every cheesy, saucy bite!