Enjoy the tasty goodness of a Peach Cobbler in a soft and chunky pound cake baked to decadent perfection. You’ll surely love every bite of this bundt cake from the tasty base up to the sweet beautiful drizzle. Take a slice or two of this amazing dessert made with real peaches, I won’t judge you!
If there’s one thing I really like about fruity cakes, it’s that most of them are made with real ingredients. Personally, I like making my cakes from scratch because that way I can alter the taste to my preference.
The Biscuit Crumble is simply a streusel that is made of butter, brown sugar, granulated sugar, and flour. We also added cinnamon and nutmeg to compliment the flavors of the cake.
In a bowl, mix the flour, granulated and brown sugar, nutmeg, and cinnamon. I love to use freshly grated nutmeg, but you can use already ground as well.