Banana Split Fluff
Ingredients:
1 (3.4-ounce) box instant banana pudding
1 (40-ounce) can crushed pineapple in juice, undrained
1 (8-ounce) tub Cool Whip, thawed
3 large ripe bananas, sliced
16 ounces fresh strawberries, hulled and chopped
4 cups mini marshmallows
1 (10-ounce) jar maraschino cherries, drained well (reserve some for topping)
½ cup semisweet chocolate chips, plus extra for topping
½ cup chopped peanuts or walnuts, plus extra for topping
Whipped cream, for topping
Sprinkles, for topping
Directions:
Mix Pudding and Pineapple:
In a large mixing bowl, whisk together the instant banana pudding mix and the juice from the crushed pineapple until smooth and thickened.
Fold in Cool Whip:
Gently fold in the Cool Whip until well combined.
Add Fruits and Mix-ins:
Add the sliced bananas, chopped strawberries, mini marshmallows, maraschino cherries, chocolate chips, and chopped nuts to the bowl. Gently fold the mixture until everything is evenly coated with the banana pudding mixture.
Refrigerate:
Cover the mixture and refrigerate for 2-4 hours to allow the flavors to meld together and the dessert to set.
Garnish and Serve:
Before serving, garnish with additional chocolate chips, chopped nuts, maraschino cherries, dollops of whipped cream, and sprinkles.
Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12
Enjoy this delightful Banana Split Fluff, perfect for parties, potlucks, and family gatherings!
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