Apple Pie Egg Rolls: A Crispy Fusion Dessert
The Apple Pie Egg Roll represents a delightful culinary fusion that bridges traditional American apple pie with the crispy wrapper technique of Asian cuisine. This innovative dessert transforms the classic apple pie into a handheld, portable treat that combines the familiar warmth of cinnamon-spiced apples with the irresistible crunch of a perfectly fried egg roll wrapper.
Born from the creative spirit of modern fusion cooking, these egg rolls reimagine a beloved dessert in a form that’s both nostalgic and innovative. The concept marries the comfort of apple pie filling with the crispy exterior of egg roll wrappers, creating a dessert that’s both familiar and excitingly new. Each bite offers a satisfying contrast between the tender, spiced apple filling and the crisp, golden-brown wrapper.
This recipe speaks to the playful nature of contemporary cooking, where traditional recipes are reinvented and cultural boundaries are deliciously blurred. It’s a testament to culinary creativity, proving that classic flavors can be presented in unexpected and exciting ways. Perfect for gatherings, dessert tables, or as a unique twist on a classic American favorite, these Apple Pie Egg Rolls are sure to surprise and delight.
Imagine the classic apple pie reimagined as a crispy, handheld treat. Apple Pie Egg Rolls combine the warmth of traditional apple pie filling with the satisfying crunch of a perfectly fried egg roll wrapper. Each bite delivers a burst of cinnamon-spiced apples wrapped in a golden, crispy exterior. This fusion dessert transforms the comforting flavors of apple pie into a portable, shareable delight that bridges American and Asian culinary traditions. Simple to make yet impressive to serve, these egg rolls offer a modern twist on a beloved dessert that’s sure to become a new favorite.

Apple Pie Egg Rolls
Equipment
- Large skillet or deep fryer
- Cutting board
- Peeler
- Knife
- Mixing bowl
- Pastry brush
- Slotted spoon
- Paper towel-lined plate
- Thermometer (optional)
- Egg roll wrappers
Ingredients
- 4 large apples Granny Smith or Honeycrisp
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- For the Egg Rolls:
- 12-15 egg roll wrappers
- 1 egg for egg wash
- Vegetable oil for frying
- For Serving:
- Powdered sugar
- Caramel sauce optional
- Vanilla ice cream optional
Instructions
- Peel and dice apples into small, uniform cubes.
- In a large skillet, combine apples, sugars, cinnamon, nutmeg, and lemon juice.
- Cook over medium heat for 5-7 minutes until apples begin to soften.
- Sprinkle cornstarch over apple mixture, stirring to combine.
- Cook for an additional 2-3 minutes until sauce thickens.
- Remove from heat and let filling cool completely.
- Prepare egg wash by whisking egg with 1 tablespoon water.
- Lay out egg roll wrapper with a corner pointing toward you.
- Place 2-3 tablespoons of cooled apple filling in the center.
- Fold bottom corner over filling, then fold in side corners.
- Roll tightly, sealing final corner with egg wash.
- Heat oil to 375°F in a deep skillet or fryer.
- Carefully fry egg rolls 2-3 at a time until golden brown (2-3 minutes per side).
- Drain on paper towels to remove excess oil.
- Dust with powdered sugar before serving.
Notes
Don't overfill egg rolls to prevent bursting
Seal edges completely to prevent filling leakage
Oil temperature is crucial for crispy exterior
Can be prepared in advance and fried just before serving
Freeze uncooked egg rolls for up to 1 month
Variations:
Add chopped pecans to filling
Use different spices like cardamom
Serve with vanilla ice cream
Best enjoyed immediately after frying
Can be kept warm in oven at 200°F for short period
Use firm apples that hold their shape when cooked