Apple Cinnamon Bundt Cake

Ingredients:

2 large eggs
1/2 cup vegetable oil
1/2 cup unsweetened applesauce
3/4 cup granulated white sugar
1/2 cup brown sugar
1/2 teaspoon nutmeg
2 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
4 cups diced apples (Gala or Golden Delicious work well)

Instructions:

Preheat your oven to 350°F. Spray a 10-inch bundt pan with non-stick spray and set aside.
In a large bowl, use an electric mixer to beat the eggs and vegetable oil on medium speed until foamy.
Add in the applesauce, granulated sugar, brown sugar, nutmeg, flour, cinnamon, baking soda, salt, and vanilla. Mix well.
Stir in the diced apples with a spoon until evenly distributed.
Pour the batter into the prepared bundt pan.
Bake for 30-40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10-15 minutes before flipping it onto a platter to cool completely.
Enjoy the warm, comforting flavors of this Apple Cinnamon Bundt Cake, perfect for any occasion!