INGREDIENTS
2/3 cup all-purpose flour
1 tablespoon granulated sugar
1 tablespoon cornmeal
2 teaspoons baking powder
2/3 cup whole milk
2 cups white onions, chopped (about 1 medium onion)
Kosher salt and freshly ground black pepper, to taste
Oil for frying, as needed
PREPARATION
In a medium bowl, whisk together the flour, sugar, cornmeal, baking powder, and milk. Add onions and salt and pepper and stir to combine.
Meanwhile, heat about 1/2-inch of oil in a skillet over medium-high heat.
Once oil reaches 375°F, drop batter by the tablespoon into the hot oil, spreading the fritter out slightly. Brown on both sides until crisp.
Remove to a a paper towel to drain. Serve hot and enjoy!