Ingredients
4 boneless skinless chicken breasts Provides a hearty, protein-packed base.
Salt and pepper to taste Essential for seasoning the chicken.
½ cup no-sodium chicken broth: Adds moisture and flavor preventing the chicken from drying out.
10.75 ounce can cream of mushroom soup Acts as a creamy binding agent for the stuffing.
6 ounce box stuffing mix Absorbs chicken juices and broth, creating a flavorful, fluffy side.
¼ cup water Ensures the stuffing cooks up tender and delicious.
Instructions
Season chicken breasts generously with salt and pepper, then arrange in a single layer at the bottom of the slow cooker.
Pour the chicken broth over the chicken breasts, ensuring they are slightly submerged.
In a large mixing bowl, combine the cream of mushroom soup with the stuffing mix and water, stirring until well combined.
Spread the stuffing mixture evenly over the chicken breasts in the slow cooker.
Cover the slow cooker with the lid and cook on high for 4 hours, or on low for 6-7 hours.
Serve the tender chicken and stuffing together, perhaps with a side of steamed vegetables or a crisp salad.