INGREDIENTS
1 (21 oz) can blueberry pie filling
1 (15 oz) package lemon or yellow cake mix
8 oz whipped cream cheese
1/2 cup (1 stick) butter, very thinly sliced
PREPARATION
Preheat oven to 350°F and grease a square baking dish with butter or nonstick spray.
Pour blueberry pie filling into bottom of baking dish, taking care to spread it into the corners.
Top with 1/2 of the cake mix, then spoon cream cheese evenly over the top. Top with remaining cake mix.
Take butter slices and place in a single layer over the cake mix, trying to cover as much of the cake as possible.
Bake until a toothpick inserted into the center comes out clean, 35-40 minutes.
Let cool 15 minutes before serving. Enjoy!