Bang Bang Chicken is a vibrant, flavor-packed dish that has taken the culinary world by storm, blending crispy chicken with an irresistibly creamy, spicy sauce. Originally rooted in Sichuan cuisine, this modern interpretation has evolved into a global favorite that tantalizes taste buds with its perfect balance of textures and flavors.<\/p>\n
The dish\u2019s signature bang bang sauce is the heart of its appeal – a harmonious blend of mayonnaise, sweet chili sauce, and hot sauce that creates a creamy, tangy, and slightly spicy coating. What makes this recipe truly special is its versatility, allowing home cooks to adjust the heat and sweetness to their personal preference.<\/p>\n
Typically prepared with chicken breasts or thighs, the recipe involves a careful process of marinating, coating, and cooking the chicken to achieve maximum flavor and crispiness. The cooking method varies, with some recipes calling for deep-frying, while others opt for oven-baking, making it accessible to different cooking styles and dietary needs.<\/p>\n
The beauty of Bang Bang Chicken lies in its simplicity and bold flavors. It\u2019s a dish that transforms humble ingredients into a restaurant-quality meal that can be easily prepared at home. Whether served as a main course with steamed rice, as an appetizer, or as part of a larger spread, this recipe has become a modern culinary sensation that continues to delight food lovers around the world.<\/p>\n
<\/p>\n
Bang Bang Chicken<\/p>\n
I’ll provide you with a recipe for Bang Bang Chicken, a popular Chinese-American dish known for its crispy chicken and spicy-sweet sauce.
\nBang Bang Chicken Recipe
\nPrep Time: 20 minutes
\nCook Time: 15 minutes
\nServings: 4
\nFor the Chicken:<\/p>\n
2 large chicken breasts, cut into 1-inch pieces
\n1 cup buttermilk
\n1 cup all-purpose flour
\n1 cup cornstarch
\n1 teaspoon salt
\n1 teaspoon black pepper
\nVegetable oil for frying<\/p>\n
For the Bang Bang Sauce:<\/p>\n
1\/2 cup mayonnaise
\n1\/4 cup sweet chili sauce
\n2 tablespoons honey
\n2-3 teaspoons sriracha sauce (adjust to taste)
\n1 teaspoon rice vinegar<\/p>\n
Instructions:<\/p>\n
Marinate the chicken:
\nSoak chicken pieces in buttermilk for at least 30 minutes or up to 4 hours in the refrigerator.
\nPrepare the coating:
\nMix flour, cornstarch, salt, and pepper in a shallow dish.
\nMake the sauce:
\nIn a bowl, whisk together mayonnaise, sweet chili sauce, honey, sriracha, and rice vinegar until well combined. Set aside.
\nCook the chicken:<\/p>\n
Heat oil in a large skillet or deep fryer to 350\u00b0F (175\u00b0C)
\nRemove chicken from buttermilk and dredge in flour mixture
\nFry chicken pieces for 4-5 minutes until golden brown and cooked through
\nDrain on paper towels<\/p>\n
Serve:<\/p>\n
Drizzle the bang bang sauce over the crispy chicken
\nGarnish with chopped green onions if desired
\nServe over rice or as an appetizer<\/p>\n
Tips:<\/p>\n
For extra crispiness, double-dip the chicken in buttermilk and flour mixture
\nMake sure oil is at the right temperature before frying
\nDon’t overcrowd the pan when frying
\nThe sauce can be made ahead and stored in the refrigerator<\/p>\n
Enjoy your homemade Bang Bang Chicken!<\/p>\n","protected":false},"excerpt":{"rendered":"
Bang Bang Chicken is a vibrant, flavor-packed dish that has taken the culinary world by storm, blending crispy chicken with an irresistibly creamy, spicy sauce. Originally rooted in Sichuan cuisine, this modern interpretation has evolved into a global favorite that tantalizes taste buds with its perfect balance of textures and flavors. The dish\u2019s signature bang […]<\/p>\nContinue Reading ...<\/a>","protected":false},"author":1,"featured_media":5861,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-5860","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-easy-recipes"},"_links":{"self":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/comments?post=5860"}],"version-history":[{"count":1,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5860\/revisions"}],"predecessor-version":[{"id":5862,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5860\/revisions\/5862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media\/5861"}],"wp:attachment":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media?parent=5860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/categories?post=5860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/tags?post=5860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}