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<\/p>\nShrimp Scampi Pasta Bake is a delightful fusion of flavors that brings together the classic elements of shrimp scampi and the comforting appeal of baked pasta. This dish transforms succulent shrimp, rich garlic butter, and zesty lemon into a creamy, savory bake that\u2019s perfect for any occasion. With its quick preparation time and minimal cooking effort, it\u2019s an ideal choice for busy weeknights or casual gatherings with friends and family.<\/p>\n
The beauty of this recipe lies in its simplicity. By combining fresh or frozen shrimp with aromatic garlic, olive oil, and a splash of white wine, you create a flavorful base that infuses the pasta with deliciousness. The addition of heavy cream and Parmesan cheese gives the dish a luscious texture, while a sprinkle of fresh parsley adds a burst of color and freshness.<\/p>\n
Baking the dish allows the flavors to meld beautifully while creating a golden, bubbly top that is simply irresistible. Each serving offers a comforting blend of pasta and shrimp, making it a satisfying meal that appeals to seafood lovers and pasta enthusiasts alike.<\/p>\n
Whether you\u2019re hosting a dinner party or enjoying a cozy night in, Shrimp Scampi Pasta Bake is sure to impress with its rich flavors and elegant presentation. It\u2019s a must-try recipe that captures the essence of classic Italian cuisine in a modern, convenient format.<\/p>\n
<\/p>\n
Shrimp Scampi Pasta Bake<\/p>\n
Ingredients
\n12 oz linguine or spaghetti
\n1 lb large shrimp peeled and deveined
\n4 tablespoons butter
\n4 cloves garlic minced
\n1\/4 teaspoon red pepper flakes
\n1\/2 cup white wine or chicken broth
\n1 lemon juiced and zested
\n1 cup heavy cream
\n1\/2 cup grated Parmesan cheese
\n1 cup shredded mozzarella cheese
\nSalt and pepper to taste
\n2 tablespoons chopped fresh parsley<\/p>\n
Instructions
\nPreheat Oven: Set your oven to 375\u00b0F (190\u00b0C).
\nCook Pasta: Prepare the pasta according to the package instructions until al dente. Drain and set aside.
\nSaut\u00e9 Aromatics: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, saut\u00e9ing for about 1 minute until fragrant.
\nCook Shrimp: Add the shrimp to the skillet and cook for 3-4 minutes, or until pink and opaque. Remove the shrimp and set them aside.
\nPrepare Sauce: Pour the white wine (or chicken broth) into the skillet, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.
\nCombine Flavors: Stir in the lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.
\nToss Pasta: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
\nAssemble Dish: Transfer the pasta to a large baking dish, spreading it evenly. Arrange the cooked shrimp on top.
\nAdd Cheese: Sprinkle the grated Parmesan and shredded mozzarella over the pasta and shrimp.
\nBake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
\nGarnish and Serve: Remove from the oven, garnish with chopped fresh parsley, and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Shrimp Scampi Pasta Bake is a delightful fusion of flavors that brings together the classic elements of shrimp scampi and the comforting appeal of baked pasta. This dish transforms succulent shrimp, rich garlic butter, and zesty lemon into a creamy, savory bake that\u2019s perfect for any occasion. With its quick preparation time and minimal cooking […]<\/p>\nContinue Reading ...<\/a>","protected":false},"author":1,"featured_media":5603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-5602","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-easy-recipes"},"_links":{"self":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/comments?post=5602"}],"version-history":[{"count":3,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5602\/revisions"}],"predecessor-version":[{"id":6390,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5602\/revisions\/6390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media\/5603"}],"wp:attachment":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media?parent=5602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/categories?post=5602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/tags?post=5602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}