Air Fryer Cherry Cheesecake Egg Rolls are a delightful dessert that combines the creamy richness of cheesecake with the sweet-tart flavor of cherry filling, all wrapped in a crispy egg roll shell. This innovative recipe offers a fun and easy way to enjoy a classic dessert with a modern twist. Utilizing the air fryer not only reduces the amount of oil needed but also makes for a quicker and cleaner cooking process compared to traditional frying methods.<\/p>\n
These egg rolls are perfect for any occasion\u2014whether you\u2019re hosting a party, celebrating a holiday, or simply craving something sweet. The combination of softened cream cheese, sugar, and vanilla creates a luscious filling that pairs perfectly with the cherry pie filling. Each bite delivers a satisfying crunch followed by the creamy goodness of cheesecake, making them irresistible.<\/p>\n
What\u2019s more, these egg rolls are incredibly easy to prepare. With just a handful of ingredients and minimal prep time, you can whip up a batch in no time. Simply fill egg roll wrappers with the cheesecake mixture and cherry filling, roll them up, and let the air fryer do the work. Serve them warm, dusted with powdered sugar or alongside a scoop of vanilla ice cream for an extra indulgent treat.<\/p>\n
Get ready to impress your family and friends with these delicious Air Fryer Cherry Cheesecake Egg Rolls that are sure to become a favorite dessert!
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Air Fryer Cherry Cheesecake Egg Rolls Recipe
\nAir Fryer Cherry Cheesecake Egg Rolls are a delightful twist on traditional cheesecake, combining the creamy richness of cream cheese with the sweet and tangy flavor of cherry pie filling, all wrapped in a crispy egg roll shell. These treats are not only easy to make but also perfect for parties, dessert tables, or a sweet snack at home. With the air fryer, you can achieve that golden-brown crispiness without the need for deep frying, making them a lighter option that still delivers on taste.<\/p>\n
Ingredients:
\n\t\u2022\t8 oz cream cheese, softened
\n\t\u2022\t\u00bc cup granulated sugar
\n\t\u2022\t1 teaspoon vanilla extract
\n\t\u2022\t1 cup cherry pie filling
\n\t\u2022\t8 egg roll wrappers<\/p>\n
Instructions:
\n\t1.\tPrepare the Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese with the granulated sugar and vanilla extract until smooth and creamy.
\n\t2.\tAssemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the cream cheese mixture slightly below the center of the wrapper. Top it with 1 tablespoon of cherry pie filling.
\n\t3.\tRoll and Seal: Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll it up tightly toward the top corner. Use a little water to moisten the edges and seal them securely.
\n\t4.\tPreheat Air Fryer: Preheat your air fryer to 400\u00b0F (200\u00b0C) for about 3 minutes.
\n\t5.\tCook the Egg Rolls: Lightly spray or brush the egg rolls with cooking spray or melted butter for added crispiness. Place them in a single layer in the air fryer basket, making sure they don\u2019t touch. Air fry for about 7-8 minutes, turning halfway through, until they are golden brown and crispy.
\n\t6.\tServe: Allow them to cool slightly before serving. For an extra touch, dust with powdered sugar or serve with whipped cream on the side.<\/p>\n
Enjoy these deliciously crispy Air Fryer Cherry Cheesecake Egg Rolls as a sweet treat that\u2019s sure to impress!<\/p>\n","protected":false},"excerpt":{"rendered":"
Air Fryer Cherry Cheesecake Egg Rolls are a delightful dessert that combines the creamy richness of cheesecake with the sweet-tart flavor of cherry filling, all wrapped in a crispy egg roll shell. This innovative recipe offers a fun and easy way to enjoy a classic dessert with a modern twist. Utilizing the air fryer not […]<\/p>\nContinue Reading ...<\/a>","protected":false},"author":1,"featured_media":5503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-5502","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-easy-recipes"},"_links":{"self":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/comments?post=5502"}],"version-history":[{"count":1,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5502\/revisions"}],"predecessor-version":[{"id":5504,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5502\/revisions\/5504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media\/5503"}],"wp:attachment":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media?parent=5502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/categories?post=5502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/tags?post=5502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}