Slow Cooker Cracker Barrel Fried Apples are a delightful homage to a beloved restaurant classic, offering a comforting and sweet side dish that evokes the warmth of home cooking. This recipe transforms simple ingredients into a luscious treat, perfect for any occasion. Using a slow cooker, the process is incredibly straightforward\u2014just slice your apples, mix in the other ingredients, and let the appliance work its magic. The result is tender, caramelized apples enveloped in a rich sauce made from butter, brown sugar, and spices.<\/p>\n
The key to achieving that signature Cracker Barrel flavor lies in selecting the right apples. Varieties like Granny Smith or Golden Delicious not only provide the ideal balance of sweetness and tartness but also hold their shape during cooking. The addition of cinnamon and nutmeg enhances the dish with warm, aromatic notes that evoke nostalgia and comfort.<\/p>\n
This recipe is versatile; it can be served warm as a side dish with pork or chicken, or enjoyed as a dessert topped with ice cream. Whether you\u2019re preparing a family dinner or a holiday feast, these slow-cooked fried apples are sure to impress and satisfy. With minimal prep time and the convenience of a slow cooker, anyone can create this deliciously simple dish that captures the essence of Cracker Barrel\u2019s famous fried apples right at home.
\n<\/p>\n
Slow Cooker Cracker Barrel Fried Apples
\nIngredients:
\n3-4 lbs apples, peeled and sliced into wedges
\n2 Tablespoons cornstarch
\n\u00bc cup brown sugar
\n\u00bc cup granulated sugar
\n1 tsp cinnamon
\n\u00bc cup butter, melted
\n2 tsp lemon juice
\n1 tsp vanilla extract
\nInstructions:
\n1. Prepare the Apples<\/p>\n
Start by peeling, coring, and slicing 3-4 pounds of apples into wedges. Granny Smith or Golden Delicious apples work particularly well for this recipe.<\/p>\n
2. Coat with Cornstarch<\/p>\n
Add the apple wedges and 2 tablespoons of cornstarch to your slow cooker. Stir well to ensure the apples are evenly coated.<\/p>\n
3. Mix Sugars and Cinnamon<\/p>\n
Pour in \u00bc cup of brown sugar, \u00bc cup of granulated sugar, and 1 teaspoon of cinnamon. Stir everything together until the apples are well mixed with the sugars and cinnamon.<\/p>\n
4. Add Butter, Lemon Juice, and Vanilla<\/p>\n
Pour \u00bc cup of melted butter, 2 teaspoons of lemon juice, and 1 teaspoon of vanilla extract over the apple mixture. Stir again to combine all the ingredients thoroughly.<\/p>\n
5. Cook in Slow Cooker<\/p>\n
Cover the slow cooker and cook on high for 2 hours. This allows the apples to become tender and the flavors to meld together perfectly.<\/p>\n
6. Serve<\/p>\n
Once the cooking time is complete, give the apples a good stir. Serve them warm on their own, or pour them over a scoop of vanilla ice cream for an extra special treat.<\/p>\n
Notes<\/p>\n
Best Apples: Granny Smith or Golden Delicious apples are ideal for making fried apples due to their firm texture and tart flavor, which balance well with the sweetness of the sugars.
\nApple Prep: The most time-consuming part of this recipe is coring, peeling, and slicing the apples. Using an apple slicer and corer can make this step quick and easy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Slow Cooker Cracker Barrel Fried Apples are a delightful homage to a beloved restaurant classic, offering a comforting and sweet side dish that evokes the warmth of home cooking. This recipe transforms simple ingredients into a luscious treat, perfect for any occasion. Using a slow cooker, the process is incredibly straightforward\u2014just slice your apples, mix […]<\/p>\nContinue Reading ...<\/a>","protected":false},"author":1,"featured_media":5461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-5460","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-easy-recipes"},"_links":{"self":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/comments?post=5460"}],"version-history":[{"count":1,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5460\/revisions"}],"predecessor-version":[{"id":5462,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5460\/revisions\/5462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media\/5461"}],"wp:attachment":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media?parent=5460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/categories?post=5460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/tags?post=5460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}