Creamy Mushroom Spinach Salmon Pasta is a delightful dish that perfectly marries the rich flavors of salmon with the earthy notes of mushrooms and the vibrant freshness of spinach. This recipe is not only a feast for the taste buds but also a celebration of wholesome ingredients, making it an ideal choice for a quick weeknight dinner or an elegant meal for special occasions.<\/p>\n
The creamy sauce, made from heavy cream and flavored with garlic and white wine, envelops the pasta, creating a luscious coating that enhances each bite. The addition of saut\u00e9ed mushrooms adds depth and texture, while fresh spinach contributes a burst of color and nutrients, making this dish both visually appealing and nutritious.<\/p>\n
Preparing this pasta is straightforward and quick, taking less than 30 minutes from start to finish. It\u2019s a versatile recipe that allows for customization; you can easily swap out ingredients based on your preferences or what you have on hand. Whether you choose to use fettuccine, linguine, or your favorite pasta shape, the result is always a comforting bowl of goodness.<\/p>\n
This Creamy Mushroom Spinach Salmon Pasta is not just a meal; it\u2019s an experience that brings together loved ones around the table. With its combination of flavors and textures, it\u2019s sure to become a family favorite that you\u2019ll want to make time and again. Get ready to impress your guests or simply indulge yourself in this creamy, savory delight!
\n<\/p>\n
Creamy Mushroom Spinach Salmon Pasta
\nRich and Creamy Salmon Pasta with Mushrooms and Spinach
\nIngredients:<\/p>\n
12 oz pasta (penne or fettuccine works well)
\n2 tbsp olive oil
\n1 lb salmon fillet, skinless and cut into chunks
\n1 medium onion, finely chopped
\n3 cloves garlic, minced
\n1 cup mushrooms, sliced
\n2 cups fresh spinach, chopped
\n1 1\/2 cups heavy cream
\n1\/2 cup grated Parmesan cheese
\n1\/2 tsp paprika
\n1\/4 tsp chili flakes (optional)
\nSalt and black pepper to taste
\nFresh parsley for garnish
\nDirections:<\/p>\n
Cook pasta according to package instructions. Reserve 1\/2 cup of the pasta water, drain the rest, and set aside.
\nHeat 1 tbsp of olive oil in a large skillet over medium heat. Season the salmon chunks with salt, pepper, and paprika. Cook the salmon for 2-3 minutes on each side until golden and cooked through. Remove and set aside.
\nIn the same skillet, add the remaining olive oil. Saut\u00e9 the onion and garlic until fragrant, about 2 minutes.
\nAdd the sliced mushrooms and cook for 3-4 minutes, or until softened. Stir in the chopped spinach and cook until wilted.
\nReduce the heat to low and pour in the heavy cream. Add Parmesan cheese, stirring continuously until the sauce is smooth and creamy. Adjust seasoning with salt and pepper to taste.
\nAdd the cooked pasta to the skillet, tossing to coat it well in the sauce. If the sauce is too thick, use the reserved pasta water to thin it out.
\nGently fold in the cooked salmon, ensuring it stays intact. Heat for an additional minute.
\nServe hot, garnished with fresh parsley and a sprinkle of chili flakes if desired.
\nPrep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes<\/p>\n
Kcal: 520 kcal | Servings: 4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
Creamy Mushroom Spinach Salmon Pasta is a delightful dish that perfectly marries the rich flavors of salmon with the earthy notes of mushrooms and the vibrant freshness of spinach. This recipe is not only a feast for the taste buds but also a celebration of wholesome ingredients, making it an ideal choice for a quick […]<\/p>\nContinue Reading ...<\/a>","protected":false},"author":1,"featured_media":5425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-5424","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-easy-recipes"},"_links":{"self":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/comments?post=5424"}],"version-history":[{"count":1,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5424\/revisions"}],"predecessor-version":[{"id":5426,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5424\/revisions\/5426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media\/5425"}],"wp:attachment":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media?parent=5424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/categories?post=5424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/tags?post=5424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}