{"id":5397,"date":"2024-12-26T16:15:47","date_gmt":"2024-12-26T16:15:47","guid":{"rendered":"https:\/\/archshapper.com\/?p=5397"},"modified":"2024-12-26T16:16:09","modified_gmt":"2024-12-26T16:16:09","slug":"no-bake-chocolate-chip-cookie-dough-bars","status":"publish","type":"post","link":"https:\/\/archshapper.com\/no-bake-chocolate-chip-cookie-dough-bars\/","title":{"rendered":"No Bake Chocolate Chip Cookie Dough Bars"},"content":{"rendered":"
No Bake Chocolate Chip Cookie Dough Bars are the ultimate indulgence for dessert lovers who crave the rich, sweet flavor of cookie dough without the need for baking. This easy-to-make treat combines the nostalgic taste of classic chocolate chip cookies with a creamy, no-bake filling that is safe to eat. With just a handful of ingredients, including butter, brown sugar, sweetened condensed milk, and mini chocolate chips, these bars come together quickly and require minimal effort.<\/p>\n
Perfect for parties, potlucks, or simply satisfying a sweet tooth at home, these cookie dough bars offer a delightful balance of flavors and textures. The base is made from a buttery cookie dough that is both soft and chewy, while the addition of chocolate chips adds a delicious burst of sweetness in every bite. Topped with a rich layer of chocolate ganache or left plain, these bars can be customized to suit your taste.<\/p>\n
What makes this recipe especially appealing is that it requires no baking\u2014just mix the ingredients, chill them in the refrigerator, and enjoy! They are also versatile enough to accommodate various dietary preferences by using alternative ingredients like gluten-free flour or vegan butter. No Bake Chocolate Chip Cookie Dough Bars are not only a treat for the taste buds but also an easy way to bring joy and nostalgia to any gathering. Dive into this delightful dessert and experience the bliss of cookie dough in bar form!
\n
\nNo Bake Chocolate Chip Cookie Dough Bars
\nIngredients List
\n\u2013 1 cup unsalted butter, softened
\n\u2013 1 cup brown sugar, packed
\n\u2013 1\/2 cup granulated sugar
\n\u2013 1 teaspoon vanilla extract
\n\u2013 2 cups all-purpose flour (remember to heat-treat it!)
\n\u2013 1 cup mini chocolate chips
\n\u2013 1\/4 teaspoon salt
\n\u2013 1 cup semi-sweet chocolate chips (for topping)
\n\u2013 2 tablespoons unsweetened cocoa powder (optional, for a richer chocolate flavor)<\/p>\n
*Yields approximately 16 bars*<\/p>\n
How to Make No Bake Chocolate Chip Cookie Dough Bars?
\n1. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and well combined. It\u2019s like a fluffy cloud of happiness!
\n2. Add the vanilla extract and mix until incorporated\u2014oh that smell!
\n3. Gradually add in the flour and salt, mixing until a soft dough forms. If you\u2019re feeling adventurous and using cocoa powder, toss that in now too!
\n4. Stir in the mini chocolate chips until they are evenly distributed throughout the dough. You want chocolate in every bite, right?
\n5. Line an 8\u00d78-inch baking dish with parchment paper or foil, leaving some overhang for easy removal. This will save you a world of trouble later!
\n6. Press the cookie dough mixture evenly into the prepared dish, smoothing out the top with a spatula. Go for that picture-perfect look!
\n7. Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Chocolate magic, happening right here!
\n8. Pour the melted chocolate over the cookie dough layer and spread it evenly.
\n9. For a little extra pizzazz, sprinkle a few more mini chocolate chips on top. Who can resist?
\n10. Refrigerate for at least 1-2 hours, or until the chocolate is set. Patience, my friend\u2014it will be worth it!
\n11. Remove from the dish using the edges of the parchment paper, cut into bars, and serve. Get ready for smiles!<\/p>\n
Cookie Dough Creativity Corner
\n\u2013 Storage aficionados alert! These bars can be stored in an airtight container in the refrigerator for up to one week. If they last that long, that is!
\n\u2013 Feeling adventurous? Add chopped nuts or flavored extracts (like almond or orange) to the cookie dough for a surprising twist that\u2019s sure to delight your taste buds.
\n\u2013 Remember that heat-treating your flour is a must if you\u2019re indulging in the cookie dough raw. Pop it in the oven at 350\u00b0F (175\u00b0C) for about 5-7 minutes, let it cool, and you\u2019re good to go!<\/p>\n
So there you have it! No Bake Chocolate Chip Cookie Dough Bars that will take you back to your childhood in the best way possible. I encourage you to whip up a batch, take a moment to savor them, and then share them with friends and family. Or keep them all to yourself; no judgement here, I promise! I\u2019d love to hear how yours turned out\u2014happy baking (or rather, no baking)! \ud83c\udf6a\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"
No Bake Chocolate Chip Cookie Dough Bars are the ultimate indulgence for dessert lovers who crave the rich, sweet flavor of cookie dough without the need for baking. This easy-to-make treat combines the nostalgic taste of classic chocolate chip cookies with a creamy, no-bake filling that is safe to eat. With just a handful of […]<\/p>\nContinue Reading ...<\/a>","protected":false},"author":1,"featured_media":5398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-5397","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-easy-recipes"},"_links":{"self":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/comments?post=5397"}],"version-history":[{"count":2,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5397\/revisions"}],"predecessor-version":[{"id":5400,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5397\/revisions\/5400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media\/5398"}],"wp:attachment":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media?parent=5397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/categories?post=5397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/tags?post=5397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}