Chocolate Chip Cookie Dough Cheesecake is a decadent dessert that beautifully marries two beloved treats: rich cheesecake and classic chocolate chip cookie dough. This indulgent recipe is perfect for those who crave the creamy texture of cheesecake while also wanting the nostalgic taste of cookie dough. It features a buttery cookie crust, a velvety cheesecake filling studded with mini chocolate chips, and delightful chunks of edible cookie dough throughout, making every bite a heavenly experience.<\/p>\n
The combination of flavors and textures in this cheesecake is what truly sets it apart. The creamy, sweet cheesecake contrasts perfectly with the chewy cookie dough, creating a delightful balance that will leave your taste buds dancing. This dessert is not only visually appealing with its layers and toppings but also incredibly satisfying, making it an ideal centerpiece for any gathering or special occasion.<\/p>\n
What makes this recipe even more appealing is its versatility; you can customize it with different types of chocolate chips or even add a drizzle of chocolate ganache on top for an extra touch of indulgence. Whether you\u2019re celebrating a birthday, hosting a dinner party, or simply treating yourself to something special, Chocolate Chip Cookie Dough Cheesecake is sure to impress both family and friends alike. Dive into this luscious dessert and enjoy the perfect blend of cookie and cheesecake goodness!
\n<\/p>\n
Ingredients
\nScale<\/p>\n
Cookie Dough
\n1 cup all-purpose flour
\n1\/2 cup salted butter, softened
\n2\/3 cup light brown sugar, packed
\n3 tablespoons granulated sugar
\n2 tablespoons cream or milk
\n2 teaspoons vanilla extract
\n1\/4 teaspoon salt
\n1 cup mini chocolate chips<\/p>\n
Crust
\n2\/3 package Oreos (about 2 \u00bd cups crumbs)
\n4 tablespoons salted butter, melted<\/p>\n
Cheesecake
\n32 ounces cream cheese, softened
\n1 cup granulated sugar
\n4 eggs, room temperature
\n2 tablespoons all-purpose flour
\n2 teaspoons vanilla extract
\n1 cup sour cream, room temperature
\n1 cup mini chocolate chips<\/p>\n
Garnish
\nAdditional cookie dough balls
\n2 cups sweetened whipped cream
\nAdditional mini chocolate chips<\/p>\n
Instructions
\n1. Prepare Cookie Dough Balls:
\nHeat flour in a microwave-safe bowl for 1 minute; cool. Beat butter and sugars until light. Add cream and vanilla, then mix in flour and salt. Fold in chocolate chips. Roll into small balls and freeze for 10-20 minutes.<\/p>\n
Pro Tip: Ensure flour is completely cooled before adding to avoid melting the butter.<\/p>\n
2. Make the Crust:
\nCrush Oreos into fine crumbs. Mix in melted butter; press into the bottom and sides of a 10-inch springform pan.<\/p>\n
Visual Cue: Crust should cover the pan evenly without gaps.<\/p>\n
3. Prepare Cheesecake Filling:
\nBeat cream cheese, sugar, and flour until smooth. Add eggs, sour cream, and vanilla; mix on low. Avoid overmixing to keep the texture creamy.<\/p>\n
Common Mistake: Overbeating can cause cracks during baking.<\/p>\n
4. Assemble the Cheesecake:
\nPour half the filling over the crust. Add most of the cookie dough balls and chocolate chips to the remaining filling, then add this to the pan.<\/p>\n
5. Bake:
\nPreheat oven to 325\u00b0F (165\u00b0C). Wrap pan base with foil. Place in a larger pan, fill with water for a water bath. Bake 80-90 minutes until set but slightly jiggly in the center.<\/p>\n
6. Cool and Chill:
\nTurn off oven, crack door open, and let the cheesecake cool gradually. Chill in the fridge until firm.<\/p>\n
7. Decorate:
\nTop with whipped cream, reserved cookie dough balls, and chocolate chips.<\/p>\n
Notes
\nServing Suggestions: For clean slices, dip a knife in hot water and wipe clean between each cut.<\/p>\n
Storage: Refrigerate in an airtight container for up to 4 days. Freeze individual slices wrapped in plastic and foil for up to 3 months.<\/p>\n
Reheating: Thaw frozen slices overnight in the refrigerator before serving.<\/p>\n
Tips & Tricks: To prevent cracks, use a water bath and avoid opening the oven door during baking.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chocolate Chip Cookie Dough Cheesecake is a decadent dessert that beautifully marries two beloved treats: rich cheesecake and classic chocolate chip cookie dough. This indulgent recipe is perfect for those who crave the creamy texture of cheesecake while also wanting the nostalgic taste of cookie dough. It features a buttery cookie crust, a velvety cheesecake […]<\/p>\nContinue Reading ...<\/a>","protected":false},"author":1,"featured_media":5394,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-5393","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-easy-recipes"},"_links":{"self":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/comments?post=5393"}],"version-history":[{"count":1,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5393\/revisions"}],"predecessor-version":[{"id":5395,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5393\/revisions\/5395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media\/5394"}],"wp:attachment":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media?parent=5393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/categories?post=5393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/tags?post=5393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}