Crescent Cheese Danishes are a delightful pastry that combines the buttery goodness of crescent roll dough with a rich cream cheese filling, making them a popular choice for breakfast, brunch, or dessert. This recipe is particularly appealing due to its simplicity and speed; it requires only a handful of ingredients and can be prepared in under 30 minutes. The main components include refrigerated crescent rolls, cream cheese, granulated sugar, and optional flavorings like vanilla extract or lemon zest, which add a refreshing twist to the filling.<\/p>\n
One of the standout features of Crescent Cheese Danishes is their versatility. While the classic version is delicious on its own, you can easily customize it by adding fruit preserves, fresh berries, or even a drizzle of chocolate for an extra touch of sweetness. The flaky texture of the crescent rolls pairs beautifully with the creamy filling, creating a satisfying contrast that is sure to please any palate.<\/p>\n
These danishes are not only quick to make but also perfect for entertaining guests or enjoying a cozy morning at home. Whether served warm with coffee or as a sweet treat after dinner, Crescent Cheese Danishes are sure to become a favorite in your recipe repertoire. With minimal effort and maximum flavor, they embody the essence of comfort food at its finest.
\n
\nCrescent Cheese Danishes
\nIngredients<\/p>\n
8 ounces cream cheese (softened)
\n1\/3 cup white sugar
\n1 teaspoon lemon juice
\n2 teaspoons vanilla extract
\n2 (8 ounce) packages of crescent roll dough
\n1 tablespoon melted butter
\n1 tablespoon white sugar
\n1\/2 teaspoon cinnamon<\/p>\n
Instructions<\/p>\n
Pre-heat your oven to 350 degrees and prepare a large sheet pan with parchment paper.
\nIn a small bowl, beat together the cream cheese, 1\/3 cup white sugar, lemon juice, and vanilla extract. (I use an electric hand mixer but you could use a spoon if you don’t have a mixer.) Set the mixture aside.
\nOpen the packages of crescent roll dough and do NOT unroll them. Simply slice the roll into 8 equal pieces.
\nAfter slicing, place the crescent roll discs on the baking sheet and spread them out a little bit with your fingers so you can see the layers.
\nMelt the butter and brush over each danish.
\nTake the back of a spoon or your fingers and push a little well down into the center of each danish.
\nMix together the cinnamon and sugar and sprinkle lightly over the top of the danish.
\nFill the center of each danish with a hefty scoop of the cream cheese mixture.
\nBake in the oven at 15-16 minutes or just until the outside of the danishes are golden brown.
\nLet cool for about 10 minutes and enjoy!
\nYou can store these in the refrigerator and just pop in the microwave for a few seconds to enjoy!<\/p>\n
Notes<\/p>\n
If you’re like me and never remember to soften your cream cheese, just pop it in the microwave for 30 seconds. <\/p>\n
If you don’t have parchment paper, you can just spray a pan with non-stick spray.<\/p>\n
If you’d like to make these a little fancier, you can unroll each cut strip of dough, twist it, then roll it back around itself. <\/p>\n","protected":false},"excerpt":{"rendered":"
Crescent Cheese Danishes are a delightful pastry that combines the buttery goodness of crescent roll dough with a rich cream cheese filling, making them a popular choice for breakfast, brunch, or dessert. This recipe is particularly appealing due to its simplicity and speed; it requires only a handful of ingredients and can be prepared in […]<\/p>\nContinue Reading ...<\/a>","protected":false},"author":1,"featured_media":5203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-5202","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-easy-recipes"},"_links":{"self":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/comments?post=5202"}],"version-history":[{"count":2,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5202\/revisions"}],"predecessor-version":[{"id":5205,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5202\/revisions\/5205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media\/5203"}],"wp:attachment":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media?parent=5202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/categories?post=5202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/tags?post=5202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}