English Muffin Breakfast Pizza is a delightful and innovative twist on traditional breakfast fare, combining the beloved elements of pizza with the hearty goodness of breakfast. This dish features toasted English muffins as the base, topped with a variety of ingredients that can include scrambled eggs, crispy bacon, savory sausage, and a generous helping of melted cheese. It\u2019s a versatile recipe that caters to both kids and adults, making it an ideal choice for family breakfasts or brunch gatherings.<\/p>\n
The preparation is quick and straightforward, allowing you to whip up these mini pizzas in no time. Simply toast the English muffins, layer on your favorite toppings, and bake until everything is hot and bubbly. The result is a satisfying meal that\u2019s not only delicious but also customizable; you can easily adapt the toppings to suit your taste preferences or dietary needs. Whether you prefer classic combinations like eggs and cheese or want to experiment with vegetables and different meats, the possibilities are endless.<\/p>\n
What makes English Muffin Breakfast Pizza particularly appealing is its convenience. These pizzas can be made ahead of time and stored in the freezer for quick reheating during busy mornings. With their crispy edges and gooey toppings, they offer a fun and tasty way to start the day or enjoy as a snack. This dish is sure to become a staple in your breakfast rotation, bringing joy and satisfaction with every bite.<\/p>\n
<\/p>\n
Cheeseburger Casserole<\/p>\n
Hearty Cheeseburger Pasta Bake<\/p>\n
Ingredients:<\/p>\n
1 lb lean ground beef
\n1 medium onion, diced finely
\n1 tsp salt
\n\u00bd tsp ground black pepper
\n2 tsp minced garlic
\n1 tsp Italian seasoning
\n1 tsp garlic powder
\n\u00bd tsp chili powder
\n1 tbsp Worcestershire sauce
\n2 tbsp tomato paste
\n1 (15 oz) can petite diced tomatoes
\n2 cups water
\n3 beef bouillon cubes
\n2 cups large elbow macaroni, dried
\n1 cup sour cream
\n\u00bc cup whole milk
\n1.5 cups mozzarella cheese, shredded
\n1.5 cups cheddar cheese, shredded
\n1 tbsp dried parsley
\nDirections:<\/p>\n
Preheat oven to 400\u00b0F (200\u00b0C). Prepare beef bouillon broth by microwaving water and bouillon cubes for 4 minutes.
\nCook ground beef in a large skillet until browned. Drain excess grease.
\nAdd onion, salt, pepper, garlic, Italian seasoning, garlic powder, and chili powder. Cook until onions are soft.
\nStir in Worcestershire sauce, tomato paste, and diced tomatoes.
\nAdd elbow macaroni and prepared broth. Simmer covered for 10 minutes or until pasta is tender.
\nStir in sour cream and milk.
\nLayer half of the beef mixture in a 9×13 baking dish, sprinkle with half of the cheeses. Add remaining beef mixture and top with the remaining cheese.
\nBake for 10 minutes or until cheese is melted and bubbling.
\nPrep Time: 5 minutes | Cooking Time: 30 minutes | Total Time: 35 minutes<\/p>\n
Kcal: 430 kcal | Servings: 8 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
English Muffin Breakfast Pizza is a delightful and innovative twist on traditional breakfast fare, combining the beloved elements of pizza with the hearty goodness of breakfast. This dish features toasted English muffins as the base, topped with a variety of ingredients that can include scrambled eggs, crispy bacon, savory sausage, and a generous helping of […]<\/p>\nContinue Reading ...<\/a>","protected":false},"author":1,"featured_media":5140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-5138","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-easy-recipes"},"_links":{"self":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/comments?post=5138"}],"version-history":[{"count":1,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5138\/revisions"}],"predecessor-version":[{"id":5141,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5138\/revisions\/5141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media\/5140"}],"wp:attachment":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media?parent=5138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/categories?post=5138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/tags?post=5138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}