Baked Garlic Parmesan Chicken is a mouthwatering dish that brings together the rich flavors of garlic and Parmesan cheese in a simple yet satisfying way. This recipe is perfect for busy weeknights or special occasions, as it combines ease of preparation with an impressive presentation. The chicken is coated in a delectable mixture of breadcrumbs, grated Parmesan, and aromatic garlic, creating a crispy, golden crust that locks in moisture and flavor.<\/p>\n
What sets this dish apart is its versatility. You can use chicken breasts, thighs, or even drumsticks, making it adaptable to your preferences and what you have on hand. The baking method not only reduces the need for excessive oil but also allows the chicken to cook evenly, resulting in tender and juicy meat. The garlic and Parmesan blend infuses the chicken with a savory richness that elevates the dish beyond ordinary baked chicken.<\/p>\n
As it bakes, your kitchen will be filled with an irresistible aroma that will have everyone eagerly anticipating dinner. Serve it alongside a fresh salad, roasted vegetables, or creamy mashed potatoes for a well-rounded meal that pleases the whole family. Whether you\u2019re cooking for a crowd or enjoying a cozy dinner for two, Baked Garlic Parmesan Chicken is sure to become a go-to recipe in your culinary repertoire. With its delightful flavors and straightforward preparation, this dish promises satisfaction in every bite.<\/p>\n
\nBaked Garlic Parmesan Chicken
\nIngredients:
\n\u00bd cup Mayonnaise
\n\u00bd cup shredded Parmesan cheese
\n4 boneless skinless chicken breast cutlets
\n4-5 teaspoons Italian seasoned dry bread crumbs
\n\u00bd teaspoon garlic powder
\nPinch of salt
\n\u00bd teaspoon lemon pepper<\/p>\n
Directions:
\nPreheat and Prepare: Preheat your oven to 400 degrees F (200 degrees C). Meanwhile, line a baking sheet with parchment paper for easy cleanup.
\nMix the Flavor: In a small bowl, combine the mayo, garlic powder, and shredded Parmesan cheese until well blended.<\/p>\n
Coat the Chicken: Lightly moisten the chicken breasts with water and place them on the prepared baking sheet. Evenly divide the mayonnaise mixture among the chicken breasts, spreading it over the top of each piece.<\/p>\n
Season and Bake: Sprinkle a pinch of salt and lemon pepper over the chicken breasts. Bake in the preheated oven for 15-20 minutes.
\nAdd Crunch: After the initial baking time, remove the chicken from the oven and sprinkle Italian seasoned dry bread crumbs evenly over each piece.
\nReturn to Oven: Place the baking sheet back into the oven and continue baking for an additional 20 minutes or until the chicken is thoroughly cooked and the juices run clear. The tops should turn golden brown, indicating that they are perfectly baked.
\nOptional Broil: For an extra crispy finish, you can place the chicken under the broiler for a minute or two, keeping a close eye to prevent burning.
\nServe and Enjoy: Serve your Baked Garlic Parmesan Chicken hot and fresh from the oven, paired with your favorite steamed vegetables, such as broccoli. Garnish with a sprinkle of fresh parsley for an added touch of flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
Baked Garlic Parmesan Chicken is a mouthwatering dish that brings together the rich flavors of garlic and Parmesan cheese in a simple yet satisfying way. This recipe is perfect for busy weeknights or special occasions, as it combines ease of preparation with an impressive presentation. The chicken is coated in a delectable mixture of breadcrumbs, […]<\/p>\nContinue Reading ...<\/a>","protected":false},"author":1,"featured_media":5087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-5086","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-easy-recipes"},"_links":{"self":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/comments?post=5086"}],"version-history":[{"count":1,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5086\/revisions"}],"predecessor-version":[{"id":5088,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5086\/revisions\/5088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media\/5087"}],"wp:attachment":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media?parent=5086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/categories?post=5086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/tags?post=5086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}