Chicken Gnocchi Soup is a comforting and hearty dish that beautifully combines tender chicken, pillowy gnocchi, and a medley of vegetables in a rich, creamy broth. Originating from Italian cuisine, this soup has gained immense popularity for its satisfying texture and robust flavors, making it a staple in many households and restaurants alike. The essence of this dish lies in its simplicity; it can be prepared quickly, yet offers a depth of flavor that feels indulgent.<\/p>\n
The base of Chicken Gnocchi Soup typically includes saut\u00e9ed onions, carrots, and celery, which provide a fragrant foundation. Adding garlic enhances the aromatic profile, while fresh or dried herbs like thyme and rosemary infuse the soup with earthy notes. The gnocchi, which can be store-bought or homemade, adds a delightful chewiness that complements the tender chunks of chicken.<\/p>\n
Creamy variations often incorporate heavy cream or half-and-half, enriching the broth and creating a velvety texture. Spinach is frequently added towards the end of cooking for a pop of color and nutrition. This dish not only warms the soul but also serves as a perfect meal for chilly evenings or gatherings with family and friends. Whether enjoyed as a main course or alongside crusty bread, Chicken Gnocchi Soup promises to deliver comfort and satisfaction in every bowl.
\n<\/p>\n
Chicken Gnocchi Soup<\/p>\n
Ingredients:<\/p>\n
2 tbsp butter
\n2 tbsp olive oil
\n1 small onion, diced
\n\u00bd cup celery, chopped
\n2 cloves garlic, minced
\n\u00bc cup all-purpose flour
\n1 quart fat-free evaporated milk or half and half
\n1 cup cooked chicken breasts, diced
\n\u00bd cup shredded carrots
\n2 cups chicken stock
\n1 cup fresh spinach, coarsely chopped
\n\u00bd tsp dried thyme
\nSalt and pepper to taste
\n1 (16 oz) package gnocchi<\/p>\n
Directions:<\/p>\n
Heat butter and olive oil in a large pot over medium-high heat. Add diced onion, chopped celery, and minced garlic. Saute until the onion turns soft and translucent.
\nSprinkle flour over the sauteed vegetables and stir well to combine. Cook for 1 minute to eliminate the raw flour taste.<\/p>\n
Slowly pour in fat-free evaporated milk or half and half, stirring constantly to ensure a smooth consistency without lumps.
\nMeanwhile, in a separate pan, cook gnocchi according to package directions until they float to the surface. Drain and set aside.
\nAdd diced chicken and shredded carrots to the pot of soup. Stir as the mixture begins to thicken slightly.<\/p>\n
Pour in chicken stock, cooked gnocchi, chopped spinach, dried thyme, salt, and pepper. Cover the pot and let it simmer for 5 minutes to allow flavors to meld and spinach to wilt.
\nTaste and adjust seasoning as desired. Serve hot, optionally garnished with fresh parsley or grated Parmesan cheese.
\nPreparation Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Servings: 6<\/p>\n
Serving Tips:<\/p>\n
Serve Chicken Gnocchi Soup piping hot in individual bowls, allowing guests to garnish their servings with fresh parsley or grated Parmesan cheese for an extra flavor boost.
\nAccompany the soup with crusty bread or garlic breadsticks for a delightful dipping experience.
\nFor a complete meal, pair the soup with a crisp green salad tossed in a light vinaigrette dressing.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken Gnocchi Soup is a comforting and hearty dish that beautifully combines tender chicken, pillowy gnocchi, and a medley of vegetables in a rich, creamy broth. Originating from Italian cuisine, this soup has gained immense popularity for its satisfying texture and robust flavors, making it a staple in many households and restaurants alike. The essence […]<\/p>\nContinue Reading ...<\/a>","protected":false},"author":1,"featured_media":5061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-5060","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-easy-recipes"},"_links":{"self":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/comments?post=5060"}],"version-history":[{"count":1,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5060\/revisions"}],"predecessor-version":[{"id":5062,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5060\/revisions\/5062"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media\/5061"}],"wp:attachment":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media?parent=5060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/categories?post=5060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/tags?post=5060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}