The Cheesecake Factory Italian Lemon Cream Cake is a delightful dessert that captures the essence of spring with its vibrant lemon flavor and light texture. This cake features fluffy layers of vanilla cake, which serve as the perfect base for a rich and creamy lemon mascarpone filling. The combination of these elements creates a harmonious balance between sweetness and tartness, making it an ideal choice for celebrations or casual gatherings alike.<\/p>\n
What sets this cake apart is its unique crumb topping, made from a blend of lemon zest and buttery crumbs, which adds both texture and a burst of citrus flavor. Finished with a dusting of powdered sugar, the cake not only tastes incredible but also presents beautifully, making it a showstopper on any dessert table.<\/p>\n
This Italian Lemon Cream Cake is not just a treat for the taste buds; it also offers versatility in preparation. It can be made ahead of time, allowing flavors to meld and intensify, which enhances the overall experience. Whether served at a festive occasion or enjoyed as a sweet indulgence after dinner, this cake promises to leave a lasting impression on anyone fortunate enough to savor it. With its lightness and refreshing taste, it\u2019s no wonder this dessert has become a favorite among fans of the Cheesecake Factory.
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\nCheesecake Factory Italian Lemon Cream Cake
\nIngredients:<\/p>\n
1 cup unsalted butter, softened
\n2 cups granulated sugar
\n4 large eggs
\n3 cups all-purpose flour
\n1 tablespoon baking powder
\n1\/2 teaspoon salt
\n1 cup whole milk
\n1\/4 cup fresh lemon juice
\nZest of 2 lemons
\n1 teaspoon vanilla extract<\/p>\n
Directions:<\/p>\n
Preheat and Prepare: Preheat your oven to 350\u00b0F (175\u00b0C) and grease\/flour two 9-inch round cake pans.
\nCream Butter and Sugar: In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
\nCombine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with milk.
\nAdd Lemon Flavor: Stir in lemon juice, lemon zest, and vanilla extract until well combined.
\nBake: Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
\nCool and Prepare Filling: Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. For the filling, mix 1 cup of heavy cream with 1\/2 cup of lemon juice and lemon zest (optional).
\nPrepare Icing: In a separate bowl, mix 4 tablespoons of sugar, 2 tablespoons of lemon juice, 1 cup of heavy cream, and 2 teaspoons of lemon zest.
\nDecoration: Once the cakes are cooled, spread the lemon cream filling between the layers. Then, ice the top and sides of the cake with the prepared icing. For an optional decorative touch, dust the cake with powdered sugar.
\nPrep Time: 20 minutes
\nCalories: 320 per serving<\/p>\n","protected":false},"excerpt":{"rendered":"
The Cheesecake Factory Italian Lemon Cream Cake is a delightful dessert that captures the essence of spring with its vibrant lemon flavor and light texture. This cake features fluffy layers of vanilla cake, which serve as the perfect base for a rich and creamy lemon mascarpone filling. The combination of these elements creates a harmonious […]<\/p>\nContinue Reading ...<\/a>","protected":false},"author":1,"featured_media":5057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-5056","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-easy-recipes"},"_links":{"self":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/comments?post=5056"}],"version-history":[{"count":1,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5056\/revisions"}],"predecessor-version":[{"id":5058,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/5056\/revisions\/5058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media\/5057"}],"wp:attachment":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media?parent=5056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/categories?post=5056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/tags?post=5056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}