Raspberry Almond Shortbread Thumbprint Cookies are a delightful fusion of buttery shortbread and fruity raspberry jam, making them a favorite treat for any occasion. These cookies stand out not only for their charming appearance but also for their rich flavor profile, which is enhanced by the addition of almond extract. The thumbprint technique, where an indentation is made in the center of each cookie to hold the jam, adds a playful touch that makes these cookies visually appealing and fun to make.<\/p>\n
The recipe is straightforward, requiring just a handful of basic ingredients: unsalted butter, granulated sugar, all-purpose flour, almond extract, and seedless raspberry jam. This simplicity allows the flavors to shine through, resulting in a tender, melt-in-your-mouth texture that pairs beautifully with the tartness of the raspberry filling. The optional almond glaze drizzled on top adds an extra layer of sweetness and elegance.<\/p>\n
Perfect for holiday gatherings, cookie exchanges, or as a sweet treat to accompany your afternoon tea, these cookies are not only delicious but also easy to prepare. With minimal effort and time required, you can create a batch that will impress family and friends alike. Whether enjoyed fresh from the oven or stored for later, Raspberry Almond Shortbread Thumbprint Cookies are sure to become a cherished addition to your baking repertoire.
\n<\/p>\n
Raspberry Almond Shortbread Thumbprint Cookies Recipe
\nIngredients:
\nFor the Cookies:
\n\u2022 1 cup (226 g) unsalted butter, softened
\n\u2022 2\/3 cup (134 g) granulated sugar
\n\u2022 1\/2 teaspoon almond extract
\n\u2022 2 cups + 2 tablespoons (255 g) all-purpose flour
\n\u2022 1\/4 teaspoon salt
\n\u2022 1\/2 cup (about 150 g) seedless raspberry jam
\nFor the Glaze (optional):
\n\u2022 1 cup (124 g) powdered sugar
\n\u2022 3 to 4 teaspoons water
\n\u2022 1 teaspoon almond extract<\/p>\n
Instructions:<\/p>\n
1. Prepare the Dough:
\n\u2022 In a mixing bowl, beat the softened butter until creamy.
\n\u2022 Add granulated sugar and almond extract, mixing until well combined.
\n\u2022 Gradually add the flour and salt, mixing on low speed until a dough forms. It may seem crumbly at first, but keep mixing until it comes together.
\n2. Shape the Cookies:
\n\u2022 Preheat your oven to 350\u00b0F (175\u00b0C).
\n\u2022 Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet, spacing them about 2 inches apart.
\n\u2022 Use your thumb or the back of a teaspoon to make an indentation in the center of each ball.
\n3. Fill with Jam:
\n\u2022 Spoon about 1\/4 teaspoon of raspberry jam into each indentation.
\n4. Chill and Bake:
\n\u2022 Chill the cookies in the refrigerator for at least 20 minutes.
\n\u2022 Bake in the preheated oven for 11-13 minutes, or until the edges are lightly golden.
\n5. Cool and Glaze:
\n\u2022 Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
\n\u2022 If using the glaze, whisk together powdered sugar, almond extract, and enough water to reach a drizzling consistency. Drizzle over cooled cookies.
\nThese Raspberry Almond Shortbread Thumbprint Cookies are perfect for holiday gatherings or as a sweet treat any time of year! Enjoy their buttery texture paired with the tartness of raspberry jam and the subtle flavor of almond.<\/p>\n","protected":false},"excerpt":{"rendered":"
Raspberry Almond Shortbread Thumbprint Cookies are a delightful fusion of buttery shortbread and fruity raspberry jam, making them a favorite treat for any occasion. These cookies stand out not only for their charming appearance but also for their rich flavor profile, which is enhanced by the addition of almond extract. The thumbprint technique, where an […]<\/p>\nContinue Reading ...<\/a>","protected":false},"author":1,"featured_media":4987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-4986","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-easy-recipes"},"_links":{"self":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/4986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/comments?post=4986"}],"version-history":[{"count":3,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/4986\/revisions"}],"predecessor-version":[{"id":4990,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/4986\/revisions\/4990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media\/4987"}],"wp:attachment":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media?parent=4986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/categories?post=4986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/tags?post=4986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}