Pecan Chewies, also known as Charleston Chewies, are a delightful Southern treat that perfectly blend the rich flavors of pecans with a soft, chewy texture reminiscent of blondies. These bars are a favorite for many, thanks to their simplicity and the comforting taste that echoes the beloved pecan pie. Made with just a handful of ingredients\u2014unsalted butter, granulated sugar, brown sugar, eggs, self-rising flour, vanilla extract, and chopped pecans\u2014this recipe is both accessible and quick to prepare.<\/p>\n
The magic of Pecan Chewies lies in their unique flavor profile. The combination of melted butter and brown sugar creates a luscious butterscotch-like taste, while the addition of pecans provides a satisfying crunch that complements the chewiness. Perfect for potlucks, family gatherings, or simply as an afternoon snack, these bars are sure to impress with their deliciousness and ease of preparation.<\/p>\n
Baking Pecan Chewies is straightforward: mix the ingredients by hand, pour the batter into a baking dish, and let the oven do the work. In about 45 minutes, you\u2019ll have a warm batch of chewy goodness ready to be sliced and enjoyed. Whether served warm or at room temperature, Pecan Chewies are an irresistible treat that will leave everyone asking for seconds. Indulge in this classic Southern dessert and experience the comfort it brings to any occasion.
\n<\/p>\n
A delightfully soft and nutty treat, these Pecan Chewies are rich with buttery flavor, brown sugar sweetness, and a satisfying crunch from pecans. Perfect for any occasion, these bars offer a chewy texture and a hint of vanilla.<\/p>\n
Pecan Chewies<\/p>\n
Ingredients<\/p>\n
1 cup butter (2 sticks)
\n1 cup white sugar
\n1 cup brown sugar
\n3 teaspoons vanilla
\n2 eggs
\n2 cups all-purpose flour
\n1 teaspoon baking powder
\n1 teaspoon salt
\n1 cup pecans chopped<\/p>\n
Instructions<\/p>\n
Preheat oven to 350\u00b0F (175\u00b0C). Grease a 9\u00d713 inch baking dish with butter or non-stick spray.
\nMelt butter in a large microwave-safe bowl or on the stovetop over low heat until fully melted, avoiding boiling.
\nAdd white sugar and brown sugar to the melted butter and beat until smooth. Mix in vanilla extract, then add eggs one at a time, incorporating each fully.
\nIn a separate bowl, sift together flour, baking powder, and salt.
\nGradually mix the dry ingredients into the wet ingredients until just combined, then fold in chopped pecans.
\nSpread batter evenly in the prepared baking dish. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Edges should be golden, with a firm but slightly soft center.
\nAllow bars to cool completely in the pan for easier cutting. Slice into squares or rectangles and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pecan Chewies, also known as Charleston Chewies, are a delightful Southern treat that perfectly blend the rich flavors of pecans with a soft, chewy texture reminiscent of blondies. These bars are a favorite for many, thanks to their simplicity and the comforting taste that echoes the beloved pecan pie. Made with just a handful of […]<\/p>\nContinue Reading ...<\/a>","protected":false},"author":1,"featured_media":4983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-4982","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-easy-recipes"},"_links":{"self":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/4982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/comments?post=4982"}],"version-history":[{"count":1,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/4982\/revisions"}],"predecessor-version":[{"id":4984,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/4982\/revisions\/4984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media\/4983"}],"wp:attachment":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media?parent=4982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/categories?post=4982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/tags?post=4982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}