Snowball cookies, often referred to as Mexican wedding cookies or Russian tea cakes, are a beloved holiday treat known for their delightful melt-in-your-mouth texture and rich buttery flavor. These classic cookies are characterized by their simple yet indulgent ingredients, which typically include finely chopped nuts, butter, flour, and confectioners\u2019 sugar. <\/p>\n
The process of making snowball cookies is straightforward, making them an excellent choice for both novice bakers and seasoned chefs alike.<\/p>\n
The appeal of snowball cookies lies not only in their taste but also in their charming appearance. Dusted generously with powdered sugar, they resemble little snowballs, making them a festive addition to any holiday cookie platter. Their light, crumbly texture is achieved by using powdered sugar instead of granulated sugar in the dough, resulting in a cookie that dissolves almost instantly upon contact with the tongue.<\/p>\n
Traditionally enjoyed during the winter months, these cookies are perfect for sharing at gatherings or enjoying with a warm cup of tea or coffee. With just six basic ingredients, snowball cookies are not only easy to prepare but also allow for variations using different types of nuts or flavorings. Whether you\u2019re baking for a holiday celebration or simply craving a sweet treat, snowball cookies offer a nostalgic taste of tradition that is sure to delight everyone who tries them.
\n<\/p>\n
These Buttery Pecan Snowball Cookies are easy, quick to fix, delicious, and they freeze well. You may even have the ingredients in your house right now. Also known as Russian Tea Cakes and Mexican Wedding Cookies but in our house we just call them Snowballs They are the delectable cookie with a thousand names.<\/p>\n
Ingredients
\n1 cup butter softened
\n1\/2 cup powdered sugar
\n1\/4 teaspoon salt
\n1 1\/2 teaspoons vanilla extract
\n2 1\/4 cups flour
\n1 cup finely chopped pecans
\n1 cup powdered sugar for dusting<\/p>\n
How To Make Buttery Pecan Snowball Cookies<\/p>\n
Step 1: Prepare the oven. Preheat it to 350 degrees.
\nStep 2: Cream the butter and powdered sugar in a stand mixer. Adjust the mixer speed to low, then add in the salt, vanilla, flour, and pecans.
\nStep 3: Into an inch ball, roll the batter and place the balls a few inches apart from each other on parchment-covered baking sheets. Place in the preheated oven and bake for about 11 minutes, making sure to keep an eye on the cookies to not over bake them.
\nStep 4: Take the cookies out of the oven when done and let them cool a little. Meanwhile, place a cup of powdered sugar in a large Ziploc bag or a wide bowl. Gently coat about 3 to 4 cookies at a time. Scoop the cookies using a fork, shaking gently to remove any excess powdered sugar. On cooling racks, transfer the cookies and let them cool completely before rolling each again in the powdered sugar<\/p>\n","protected":false},"excerpt":{"rendered":"
Snowball cookies, often referred to as Mexican wedding cookies or Russian tea cakes, are a beloved holiday treat known for their delightful melt-in-your-mouth texture and rich buttery flavor. These classic cookies are characterized by their simple yet indulgent ingredients, which typically include finely chopped nuts, butter, flour, and confectioners\u2019 sugar. The process of making snowball […]<\/p>\nContinue Reading ...<\/a>","protected":false},"author":1,"featured_media":4966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-4965","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-easy-recipes"},"_links":{"self":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/4965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/comments?post=4965"}],"version-history":[{"count":1,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/4965\/revisions"}],"predecessor-version":[{"id":4967,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/4965\/revisions\/4967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media\/4966"}],"wp:attachment":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media?parent=4965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/categories?post=4965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/tags?post=4965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}