Coconut Cream Pie Cookie Cups are a delightful fusion of two beloved desserts, combining the creamy richness of coconut cream pie with the playful texture of cookie cups. These treats feature a buttery sugar cookie base that serves as the perfect vessel for a luscious coconut filling, reminiscent of traditional coconut cream pie. <\/p>\n
The cookie cups are baked to a light golden hue, creating a soft yet sturdy structure that holds the velvety filling.<\/p>\n
The filling is crafted from whole milk, egg yolks, and shredded coconut, resulting in a rich and flavorful cream that is both satisfying and refreshing. Topped with a generous dollop of whipped cream and toasted coconut for added texture and flavor, these cookie cups are not only visually appealing but also deliciously indulgent.
\nPerfect for gatherings or as a sweet treat at h<\/p>\n
ome, Coconut Cream Pie Cookie Cups offer a unique twist on classic flavors that will please any coconut lover. With their combination of textures and flavors, they are sure to become a favorite dessert for all occasions. Enjoying these cookie cups is like taking a bite out of summer, making them an ideal choice year-round.
\n<\/p>\n
Coconut Cream Pie Cookie Cups \ud83e\udd65\ud83e\udd67\ud83c\udf6a\ud83e\udd65<\/p>\n
INGREDIENTS
\n\u2022 2 rolls 16.5 oz refrigerated sugar cookie dough
\n\u2022 \u2154 cup all-purpose flour
\n\u2022 13.5 ounces coconut milk 1 can
\n\u2022 1 \u00bd cups half and half
\n\u2022 2 eggs beaten
\n\u2022 1 egg yolk
\n\u2022 \u00be cups granulated sugar
\n\u2022 \u00bd cup corn starch
\n\u2022 \u00bc teaspoon salt
\n\u2022 2 cups sweetened flaked coconut
\n\u2022 1 teaspoon coconut extract<\/p>\n
INSTRUCTIONS
\n1. Preheat oven to 350\u00b0F.
\n2. Coat a mini muffin tin with nonstick cooking spray.
\n3. In a large bowl, combine cookie dough and all purpose flour. Knead together until well blended.
\n4. Shape dough into one inch balls. Press cookie dough in bottom and up the sides of each muffin cup, forming cup shape.
\n5. Bake 10 to 12 minutes or until edges are just starting to turn golden brown.
\n6. Remove from oven and let cool for at least ten minutes before gently twisting to remove from pan. Place on rack and let cool completely.
\n7. Combine coconut milk, half and half, eggs, sugar, corn starch and salt in a large, microwave safe bowl. (I use my large Pyrex measuring cup.) Stir.
\n8. Microwave on high for one minute, stir. Repeat until a thick custard has developed. 5-7 minutes.
\n9. Stir in 1\u00bd cups coconut and coconut extract.
\n10. Spoon coconut custard into cooled cookie cups.
\n11. Refrigerate for at least 2 hours.
\n12. Top with Reddi-wip and toasted coconut.<\/p>\n
PREP: 15 min, TOTAL: 27 min, SERVINGS: 3<\/p>\n","protected":false},"excerpt":{"rendered":"
Coconut Cream Pie Cookie Cups are a delightful fusion of two beloved desserts, combining the creamy richness of coconut cream pie with the playful texture of cookie cups. These treats feature a buttery sugar cookie base that serves as the perfect vessel for a luscious coconut filling, reminiscent of traditional coconut cream pie. The cookie […]<\/p>\nContinue Reading ...<\/a>","protected":false},"author":1,"featured_media":4852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-4851","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-easy-recipes"},"_links":{"self":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/4851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/comments?post=4851"}],"version-history":[{"count":1,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/4851\/revisions"}],"predecessor-version":[{"id":4853,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/4851\/revisions\/4853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media\/4852"}],"wp:attachment":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media?parent=4851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/categories?post=4851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/tags?post=4851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}