Pumpkin Dream Bars have luscious layers of pumpkin, cream cheese and gingersnap crust. This easy to make dessert is packed with pumpkin flavor.<\/p>\n
Pumpkin cheesecake bars will help you use up that can of pumpkin for this fall dessert that’s the perfect mashup of a pumpkin pie and a cheesecake, conveniently portioned into individual bars.<\/p>\n
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\nPumpkin pie is great and all, but what if you switch things up and make a pumpkin cheesecake? This unique fall-inspired dessert is just as easy to throw together and serve, made with canned pumpkin and warming fall spices. And this pumpkin cheesecake bar recipe keeps it simple, using the same crumb mixture for the crust and the topping, with an easy-bake blended pumpkin cheesecake in the middle. No water bath necessary!<\/p>\n
This No Bake Pumpkin Lush recipe will be your new go-to Fall and Thanksgiving dessert. Pumpkin desserts are extremely popular, but this easy homemade pumpkin dream bar is sure to go to the top of the list! With a gingersnap cookie crust, pumpkin cheesecake, pumpkin spice pudding, and Cool Whip, you\u2019ll enjoy the delicious pumpkin flavor and layer combination in every bite.
\n<\/p>\n
\ud83c\udf83 Pumpkin Cream Cheese Dream Bars \ud83c\udf83<\/p>\n
Ingredients:
\nFor the Crust:
\n1 1\/2 cups crushed gingersnap cookies
\n1\/4 cup unsalted butter, melted
\nFor the Cream Cheese Layer:<\/p>\n
16 oz cream cheese, softened
\n1 cup granulated sugar
\n2 large eggs
\n1 teaspoon vanilla extract
\nFor the Pumpkin Mixture Layer:<\/p>\n
1 cup pumpkin puree
\n1\/2 teaspoon ground cinnamon
\n1\/4 teaspoon ground nutmeg
\n1\/4 teaspoon ground ginger
\n1\/4 teaspoon ground cloves
\nFor the Topping:<\/p>\n
Whipped cream
\nCrushed gingersnap cookies
\nDirections:<\/p>\n
1. Prepare the Crust:<\/p>\n
Preheat your oven to 350\u00b0F (175\u00b0C). Line a 9×13-inch baking pan with parchment paper.
\nIn a medium bowl, combine the crushed gingersnap cookies with the melted butter until well mixed.
\nPress the mixture evenly into the bottom of the prepared pan. Bake for 8 minutes, then set aside to cool.
\n2. Make the Cream Cheese Layer:<\/p>\n
In a large mixing bowl, beat the softened cream cheese until smooth.
\nAdd the sugar, eggs, and vanilla extract, and mix until the mixture is creamy and well combined.
\nPour the cream cheese mixture over the cooled crust, spreading it evenly.
\n3. Prepare the Pumpkin Mixture Layer:<\/p>\n
In a separate bowl, mix together the pumpkin puree, cinnamon, nutmeg, ginger, and cloves until fully combined.
\nGently spoon the pumpkin mixture over the cream cheese layer, spreading it to create a smooth, even layer.
\n4. Bake:<\/p>\n
Bake the bars in the preheated oven for 35-40 minutes, or until the center is set and slightly firm.
\nAllow the bars to cool to room temperature, then refrigerate for at least 2 hours before slicing.
\n5. Add the Topping:<\/p>\n
Just before serving, top each bar with a dollop of whipped cream and a sprinkle of crushed gingersnap cookies.
\n\ud83c\udf83 Enjoy your delicious Pumpkin Cream Cheese Dream Bars! \ud83c\udf83<\/p>\n","protected":false},"excerpt":{"rendered":"
Pumpkin Dream Bars have luscious layers of pumpkin, cream cheese and gingersnap crust. This easy to make dessert is packed with pumpkin flavor. Pumpkin cheesecake bars will help you use up that can of pumpkin for this fall dessert that’s the perfect mashup of a pumpkin pie and a cheesecake, conveniently portioned into individual bars. […]<\/p>\nContinue Reading ...<\/a>","protected":false},"author":1,"featured_media":2478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-2477","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-easy-recipes"},"_links":{"self":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/2477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/comments?post=2477"}],"version-history":[{"count":0,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/posts\/2477\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media\/2478"}],"wp:attachment":[{"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/media?parent=2477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/categories?post=2477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archshapper.com\/wp-json\/wp\/v2\/tags?post=2477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}