I used to spend a nice little chunk of change on a brand name of salsa that we particularly loved. As a canner, I knew that I could can my own salsa, but every attempt, every recipe, just fell far short of the flavor we loved and expected.
Ingredients
8 cups tomatoes, peeled, chopped and drained
2 1/2 cups onions, chopped
1 1/2 cups green peppers
1 cup jalapeno pepper, chopped
6 garlic cloves, minced
2 teaspoons cumin
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