The name may raise eyebrows, but these sliders have become a beloved staple in many households due to their simplicity and deliciousness. With just a handful of ingredients, including ground beef, pork sausage, and Velveeta cheese, you can whip up a batch in no time.
What makes White Trash Sliders particularly appealing is their versatility. They can be served as appetizers or as a main course alongside your favorite sides.
The creamy cheese filling melds perfectly with the savory meat, creating a rich and satisfying flavor profile that keeps everyone coming back for more. Additionally, the sliders can be easily customized with various toppings or spices to suit your taste preferences. Whether you choose to serve them on soft dinner rolls or slider buns, these delightful morsels are sure to be a hit at your next gathering. So gather your ingredients and prepare for a deliciously cheesy experience that will have your guests raving about these sliders long after the last bite!
White Trash Sliders Recipe
You’ll Need:
1 lb of ground beef
1 lb of sausage
1 lb of Velveeta
½ tsp of black pepper
½ tsp of onion powder.
24 slider buns.
How to:
In a skillet over medium high heat, cook the ground beef and sausage until browned and drain off the grease.
In a saucepan, mix together the meat, velveeta, onion powder and pepper and stir on low until the cheese is melted.
Enjoy!
Easy, peasy and cheesy! If you choose to use the crockpot instead of the saucepan and it comes out too thick just add a splash of milk and voila!