Trisha Yearwood Apple Dumplings
Ingredients:
• 2 Granny Smith apples
• 1 can (8 oz) crescent rolls
• 1 cup butter
• 1 ½ cups sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ½ cup Sprite or 7UP
• A pinch of ground nutmeg
Directions:
1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare Apples: Peel, core, and slice the apples into wedges.
3. Roll the Dumplings: Separate the crescent roll dough into triangles. Place an apple wedge on the wide end of each triangle, roll it up, and pinch to seal. Arrange the dumplings in a 9×13 inch baking dish.
4. Make the Sauce: In a saucepan, melt the butter over low heat. Stir in sugar, vanilla extract, and cinnamon until dissolved. Pour this mixture over the dumplings.
5. Add the Fizz: Pour Sprite or 7UP around the edges of the dish, careful not to disturb the sugar mixture.
6. Finishing Touches: Sprinkle nutmeg over the dumplings for added flavor.
7. Bake: Place in the oven and bake for 35-45 minutes until golden brown and tender.
Nutritional Information:
• Prep Time: 20 minutes
• Cooking Time: 45 minutes
• Total Time: 65 minutes
• Calories: 320 kcal per serving
• Servings: 8
Serving Suggestions:
Serve warm for maximum enjoyment, ideally with a scoop of vanilla ice cream or drizzled with caramel sauce for an extra indulgent treat. Garnish with chopped nuts for added crunch.
Storage Tips:
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage. Reheat before serving to restore their delightful texture.
Variations:
Experiment with variations like adding nuts, caramel sauce, or even mixing in berries for a fruity twist. Each variation offers a unique take on this classic dessert that’s sure to please any palate.
Indulge in Trisha Yearwood’s Apple Dumplings for a comforting dessert that brings joy to any occasion!