Banana pudding, a beloved Southern dessert, has captivated taste buds for generations with its creamy texture and delightful blend of flavors. The best banana pudding of all time takes this classic treat to new heights, elevating it from a simple comfort food to a culinary masterpiece.
This exceptional recipe combines the traditional elements of banana pudding with innovative twists that create an unforgettable taste experience. At its core, the dessert features layers of velvety smooth vanilla pudding, fresh banana slices, and crisp vanilla wafers. However, what sets this version apart is its use of cream cheese and sweetened condensed milk, which add a rich, tangy depth to the custard.
The pudding’s foundation is built upon a bed of Pepperidge Farm Chessman cookies, offering a buttery, slightly sweet base that complements the creamy layers above. The instant pudding mix ensures a quick and easy preparation, while the addition of whipped topping lends a light, airy texture to the dessert.
What truly makes this banana pudding the best of all time is its perfect balance of flavors and textures. The ripe, but not overly soft, bananas provide a natural sweetness and subtle tropical note. The layers of cookies, both at the bottom and on top, offer a satisfying crunch that contrasts beautifully with the silky pudding.
This no-bake dessert not only delights the palate but also creates lasting memories, making it a staple at family gatherings, potlucks, and holiday celebrations. Its simplicity in preparation belies the complex and harmonious flavors that have earned it the title of the best banana pudding of all time.
This recipe makes the best banana pudding I have ever tasted. And I bet it’s also the best banana pudding you’ve ever tasted.
The best banana pudding of all time
Ingredients
2 boxes Vanilla Wafers
6 to 8 bananas, sliced
2 cups of milk
1 (5 oz.) box French Vanilla pudding
1 (8 oz.) package cream cheese
1 (14 oz.) can sweeten condensed milk
1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Instructions
Line the bottom of a 13×9 inch inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and cover with the remaining cookies.
Refrigerate until ready to serve!