INGREDIENTS
2 cups pepper jack cheese, shredded
2 cups sharp cheddar cheese, shredded
2 jalapenos, seeds removed, sautéed until soft
1 cup all purpose flour
2 large egg
1 cup buttermilk
1½ cup Panko breadcrumbs, (see note)
2 teaspoons slap ya mama
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon black pepper
½ teaspoon red pepper flakes
1-2 cups vegetable oil
INSTRUCTIONS
Set up a dredging station with 3 shallow containers.
The first container with flour, the second with buttermilk and egg whisked together, and the third with the breadcrumbs and all the seasonings.
In a large bowl, add both cheeses and softened jalapenos.
Roll into small balls and place on a small baking sheet.
Flash freeze for 30-45 minutes.
In a large frying pan or skillet, heat oil over medium-high heat.
Roll each ball into flour, then egg mixture, and finally in breadcrumb mixture.
Place about 6-8 bites at a time into the hot oil. Cook until golden on all sides.
Remove with a slotted spoon and place on a plate lined with paper towels.
Work in batches.
Serve with your favorite dipping sauce.