Texas Roadhouse Cinnamon Butter

Ingredients:

• ½ cup salted butter, softened
• ¼ cup powdered sugar
• 1 tablespoon honey
• ½ teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Instructions:

1. Combine Ingredients: In a large mixing bowl, add the softened butter, powdered sugar, honey, vanilla extract, and ground cinnamon.
2. Mix Until Smooth: Using an electric mixer, blend the ingredients until they reach a smooth and creamy consistency, ensuring all flavors meld together beautifully.
3. Serve Immediately: Your Texas Roadhouse Cinnamon Butter is ready to enjoy! Serve it warm with freshly baked rolls, biscuits, or muffins for a delightful burst of flavor.
Storage Tips:
• Leftovers: If you have any leftovers (which is rare!), store the butter in an airtight container in the refrigerator for up to two weeks.
• Reviving Leftovers: If the butter becomes too firm in the fridge, let it sit at room temperature for a few minutes before serving or gently reheat it in the microwave for a few seconds.
Serving Suggestions:
Texas Roadhouse Cinnamon Butter is incredibly versatile! Use it on freshly baked bread, pancakes, waffles, or even sweet potatoes for an added touch of sweetness. For an elegant presentation, consider shaping the butter into decorative molds or serving it in small ramekins alongside warm bread.
Variations:
• Spiced Maple Cinnamon Butter: Substitute honey with maple syrup and add nutmeg and cloves for extra warmth.
• Citrus Infused Cinnamon Butter: Add fresh orange or lemon zest for a refreshing twist.
• Pumpkin Spice Cinnamon Butter: Mix in pumpkin puree and pumpkin pie spice for a seasonal delight.
With its rich flavor and creamy texture, this Texas Roadhouse Cinnamon Butter is sure to become a staple in your kitchen!