Tater Tot Breakfast Bowl with Sausage Gravy 🍳🥔
Ingredients:
4 cups frozen tater tots
1 pound breakfast sausage
3 tablespoons all-purpose flour
2 cups milk
Salt and black pepper to taste
Optional toppings: shredded cheddar cheese, chopped green onions, fried eggs
Directions:
Cook the Tater Tots:
Prepare the tater tots according to the package directions until they are crispy and golden brown.
Prepare the Sausage Gravy:
While the tater tots are baking, cook the sausage in a large skillet over medium-high heat until browned and crumbly.
Drain any excess grease, leaving about 2 tablespoons in the skillet with the sausage.
Sprinkle the flour over the sausage, stir to combine, and cook for 2 minutes.
Gradually whisk in the milk and bring the mixture to a simmer. Cook until the gravy thickens, about 5-7 minutes.
Season with salt and pepper to taste.
Assemble the Breakfast Bowls:
Place a portion of the crispy tater tots in each bowl.
Pour the warm sausage gravy over the tater tots.
Add optional toppings such as shredded cheddar cheese, chopped green onions, or a fried egg.
Enjoy your hearty and delicious breakfast bowl!