Ingredients:
For the Cake:
✔ 1 box yellow cake mix
✔ 4 large eggs
✔ 1/2 cup vegetable oil
✔ 1 can (11 oz) mandarin oranges (with juice)
For the Topping:
✔ 1 can (20 oz) crushed pineapple (with juice)
✔ 1 box (3.4 oz) instant vanilla pudding mix
✔ 1 container (8 oz) Cool Whip
🔥 How to Make It:
1️⃣ Preheat oven to 350°F and grease a 9×13 baking dish.
2️⃣ In a large bowl, mix cake mix, eggs, oil, and mandarin oranges with juice until smooth.
3️⃣ Pour into the baking dish and bake for 25-30 minutes, or until a toothpick comes out clean. Let it cool completely.
4️⃣ For the frosting, mix crushed pineapple (with juice) and vanilla pudding mix until well combined.
5️⃣ Gently fold in Cool Whip until fluffy and spread evenly over the cooled cake.
6️⃣ Chill for at least 2 hours before serving. Enjoy this sweet, fruity goodness! 🍊🍍
💡 Pro Tip: Garnish with extra mandarin oranges or toasted coconut for a tropical twist!
📌 Save this recipe & tag a friend who loves fruity desserts! 💬👇 #MandarinOrangeCake #PineappleDelight #EasyDesserts