Are you ready to indulge in chocolatey bliss? Then look no further than The Ultimate Chocolate Cake! With moist layers of velvety chocolate cake and luscious chocolate buttercream frosting, it’s a dessert that’ll make you want to skip dinner and go straight to dessert.
Decadent, fudgy, sweet Chocolate Cake has to be one of the most craved desserts in the world. With a thick, moist centre and rich, chocolatey frosting, we can understand why!
Naturally, we decided to create our own chocolate cake recipe with all of the things you love about a good chocolate cake. You’ll only need one bowl and minimal ingredients to bake this decadent chocolate cake. Rich in chocolate with a tender-moist crumb, and fluffy with the perfect amount of sweetness, this delightfully moist chocolate cake is what dreams are made of.
How to make the best chocolate cake, super moist, easy and rich in chocolate!
TASTY CHOCOLATE CAKE
INGREDIENTS
1 cup of hot milk
3 eggs
1 cup cocoa powder
2 cups flour
6 tablespoons of butter
2 cups sugar
2 teaspoon baking powder
INSTRUCTIONS
Beat all the dough ingredients in a mixer until all are mixed except the baking powder, after mixing add the baking powder and beat for about 15 seconds. Place in a greased round mold with a hole in the center. Bake for about 40 minutes in a medium oven (180°C).
FILLING
2 boxes of light milk cream
8 tablespoons of cocoa powder
Mix everything in the pan, turn on the heat and when it starts to boil, wait 5 minutes and turn off the heat, wait for it to cool and fill the cake.
Cut the cake into layers and wet with a syrup of 500ml of water and 100ml of condensed milk (mix well and drizzle over the cake).
after the cake, filling, cake filling (water the cake with the syrup.
Ganache:
300 g of melted milk chocolate and half a box of light milk creme.
Mix everything together and pour it over the cake.