Make the best ever Taco Bell Nacho Cheese with just 4 ingredients and 10 minutes of your time! Our copycat nacho cheese recipe is the base for making many of your favorite Taco Bell™ meals at home. It makes a fantastic party dip, too!
It’s incredibly easy to make a homemade nacho cheese sauce, and it tastes so much better than any store-bought version.
Learn how to make nacho cheese with Velveeta and evaporated milk to create a deliciously gooey texture.
INGREDIENTS
▢16 ounces Velveeta cheese
▢1/4 teaspoon cayenne pepper
▢1/2 cup evaporated milk
▢5 tablespoons pickled jalapeno juice, (brine from a can of pickled jalapenos)