INGREDIENTS :
2 cups pecans, finely chopped
1 1/2 cups self-rising flour
1 cup sugar
1 cup brown sugar
1 cup vegetable oil
4 large eggs, beaten
1 teaspoon vanilla extract
1/4 teaspoon salt
INSTRUCTIONS :
Begin by preheating the oven to 350 degrees Fahrenheit. In a large metal bowl combine both the brown and white sugars with the vegetable oil and eggs.
Stir with a wooden spoon until the mixture is smooth and there are no clumps of sugar.
Add the flour, vanilla extract and salt. Stir until the flour is even distributed throughout the mixture.
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Fold in the pecans making sure the pecans do not settle to the bottom.
Lightly grease a 9 x 13 inch baking dish with butter or a non stick spray.
Pour the batter into the pan and place it into the oven. The bread should bake for 30-35 minutes. Half way through the bake rotate the pan 180 degrees to ensure the bread is evenly baked.
To tell when the bread is finished insert a toothpick in the middle. If it comes out clean the bread is done.
Set it aside for 15 minutes to cool before cutting.