This Stuffed Pepper Casserole is so easy, and so hearty that it’s quickly become a favorite here!
Plus, when you top anything with cheese it’s a safe bet with my kids 😉
Stuffed Pepper Soup has been one of my favorites for a long time, and not just because it’s a great way to use up a ton of bell peppers if you have them sitting around!
Ingredients
375 grams ground Italian sausage casings removed, one small package
2 cups chopped bell peppers any color
2 cups low sodium chicken broth
1 cup salsa or tomato sauce
3/4 teaspoon salt
1 pinch black pepper
1 cup long grain white rice rinsed
1 cup shredded mozzarella cheese