Because only some of the berries are cooked and just a small amount of thickener is used, this pie has a fresh, true strawberry flavor.
This chilled, creamy strawberry icebox pie is the dessert equivalent of a swimming hole—so refreshing you can’t help but dive in. It’s the kind of pie you hope for during hot summer months; light, refreshing, and fruity, with a salty-sweet balance from the pretzel crust that adds a surprising contrast. Condensed milk and cream cheese pair with fresh strawberries for a dense, tangy filling that highlights the flavor of the ripe fruit.
The fresh whipped cream on top balances the crisp crust and rich strawberry filling, making each bite the perfect combination of flavors and textures. Serve chilled with lightly sweetened, sliced strawberries alongside to accentuate the flavor of fresh summer berries in the pie, and your guests will feel revitalized.
This no-bake strawberry pie is so simple to make! The filling is creamy and fluffy with a tart and sweet flavor. There are bits of strawberry in every bite! The graham cracker crust is the perfect vessel for the filling. When ready to serve, watch everyone’s eyes light up at their first bite. A delicious summertime dessert.
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