Cinnamon, ginger, allspice, and cloves come together to create a warm and cozy holiday flavour in this Spiced Christmas Jam recipe. Made with strawberries and cranberries, this jam is both sweet and tart with a warming and comforting hint of seasonal spice.
Lord Byron’s Kitchen is no stranger to homemade jams. In fact, one of the most popular recipes here is my Easy Homemade Jam. That particular post focuses on a small batch of jam, meaning a jar or two. But, what if you have lots of berries that you want to make into jam? Or what if you plan to make lots of jars of jam to gift as presents this holiday season? You will need to properly can it so that it is safe for long-term storage. This Spiced Christmas Jam recipe is just the thing!
Okay listen up. Over the weekend I came up with an AWESOME new jam recipe and it currently ranks in at the #2 spot right behind my all time favorite, carrot cake jam {which honestly, I can’t imagine will every get knocked off the #1 spot}.
This recipe for spiced Christmas jam is THE PERFECT jar of homemade goodness to make and take along with you this holiday season to pass along to not only your neighbors, but the favorite people in your life.
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