Ingredients:
Frozen strawberries thawed
Vanilla instant pudding mix
Cool Whip thawed
Crushed pineapples
White cake mix
Bananas sliced
How to make Southern Strawberry Punch Cake:
Step 1. Heat the oven to 350 degrees.
Step 2. Prepare the cake mix according to the instructions on the box, and divide evenly into well-greased 9-inch cake pans. Bake as directed, and allow to cool.
Step 3. Prepare the pudding according to the instructions on the box, and chill to set.
Step 4. Break one of the cake layers into pieces, and layer in the bottom of a large serving bowl.
Step 5. Layer half of the pudding on top of the cake.
Step 6. Pour in ½ a can of the pineapple, and spread evenly.
Step 7. Add 1 package of strawberries to the serving bowl.
Step 7. Add the sliced bananas.
Step 8. Repeat the layers again.
Step 9. Spread the Cool Whip topping on top, and chill for several hours up to overnight before serving.
When you are ready for a moist and fluffy cake that is combined with other flavors that will thrill your sweet tooth, this is a recipe I want you to take a good look at. This Southern Strawberry Punch cake is a delicious sweet and creamy treat. This dessert is a perfect mix of sweet and tart. The strawberries, the fluffy cake, the smooth vanilla pudding, whipped topping, bananas and pineapple all in one dessert.
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Ingredients
2 pkg Frozen strawberries , 20 oz, thawed
6 oz. Vanilla instant pudding mix, I used 6oz box
16 oz. Cool Whip , thawed
1 Can Crushed pineapples
1 Box White cake mix
2 Bananas , sliced
Instructions
Heat the oven to 350 degrees.
Prepare the cake mix according to the instructions on the box, and divide evenly into to well greased 9 inch cake pans. Bake as directed, and allow to cool.
Prepare the pudding according to the instructions on the box, and chill to set.
Break one of the cake layers into pieces, and layer in the bottom of a large serving bowl.
Layer half of the pudding on top of the cake.
Pour in ½ a can of the pineapple, and spread evenly.
Add 1 package of strawberries into the serving bowl, followed by one of the sliced bananas.
Repeat the layers again.
Spread the Cool Whip topping on top, and chill for several hours up to overnight before serving.