This is our family’s favorite soft caramel popcorn recipe. It’s chewy and gooey, and completely irresistible! Plus, this stove-top recipe takes less than 20 minutes!
Grandma’s Soft & Chewy Caramel Corn is what I grew up eating. This is a classic caramel corn recipe that is a true Malad, Idaho treat! This no bake caramel corn popcorn is my favorite!
If you came to visit her, you knew you’d be fed and fed well.
There was no possible way to get around a meal with grandma.
Not that you’d want to really, since she knew how to cook.
After she passed away a few years ago, several of us grandchildren sat around and read her journals.
Perhaps that seemed morbid or an invasion of privacy.
I’ve eaten this caramel corn more times than I can remember. It’s soft, gooey, and addicting. This tried and true recipe comes from a family friend, Tiffany Thornton. I don’t know if I should thank her or spank her for introducing us to it! I used to enjoy her famous caramel corn often when we visited my husband’s family in Denver, but now that my in-laws have moved I get to make it at home.
In the Denney family, my sister-in-law Kim is our resident expert at making Tiffany’s popcorn. Since it’s so gooey, once you grab a handful…you’re committed. I remember watching a movie with my husband’s family and laughing so hard as we glanced at each other and we were all holding up a “claw” (our designated popcorn hand) in the dark.
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