Smothered Chicken with Sautéed Mushrooms and Creamed Spinach is a delightful dish that brings together tender chicken, earthy mushrooms, and rich, creamy spinach for a comforting and satisfying meal. This recipe is perfect for those looking to elevate their weeknight dinners or impress guests at a dinner party. The chicken is seasoned to perfection and cooked until golden brown, then generously topped with a luscious mushroom sauce that adds depth and flavor.
INGREDIENTS
CREAMED SPINACH:
1 large bag of spinach leaves
1/2 (8-ounce) package cream cheese
1/4 cup shredded Parmesan cheese
2 cloves garlic, minced
3 tablespoons red onion, minced
2 tablespoons olive oil
Salt and pepper, to taste
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