Who doesn’t love smothered chicken with all the fixins’ like homemade gravy and rice? Our family recipe is tried and true Southern comfort food.
They’re made with bone-in thighs so they’re both juicy and tender. Of course, Marrekus makes delicious gravy to go with it, which is my favorite part. I love to mix it all in with the fluffy rice!
Unlike some other smothered chicken recipes out there, this one uses a flour and butter roux to make the gravy along with chicken broth. The flavorful gravy is also seasoned with chicken bouillon. No heavy cream or milk necessary!
This is definitely one of my favorite recipes to prepare for my family! Everyone loves it, and it’s so easy to throw together. I like to make fresh rolls with it. Sometimes I’ll make my own from scratch, and sometimes I’ll buy that Rhodes frozen white roll dough and let it rise all day. A fresh roll with butter just completes the dish!
A favorite smothered chicken recipe. You can’t just go to any restaurant and get this comforting dish like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.
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