Slow Cooker Cheddar Corn with Bacon

Slow Cooker Cheddar Corn with Bacon is a delightful dish that brings together the comforting flavors of American Southern cuisine. This recipe transforms simple ingredients into a rich and creamy side that is perfect for any occasion, from casual family dinners to festive holiday gatherings. The combination of sweet corn, sharp cheddar cheese, and crispy bacon creates a mouthwatering experience that elevates the traditional creamed corn to new heights.

The slow cooker method not only simplifies the cooking process but also allows the flavors to meld beautifully over time. As the corn cooks, it becomes tender and infused with the savory notes of bacon and the creamy richness of cheese and heavy cream. Unlike canned versions, this homemade approach offers a fresh, vibrant taste that is sure to impress even the pickiest eaters.

With just a few ingredients—frozen corn, cheese, bacon, and cream—this dish is both easy to prepare and incredibly satisfying. It serves as a versatile accompaniment to a variety of main courses, making it an ideal choice for potlucks or family gatherings. Whether served alongside grilled meats or as part of a holiday feast, Slow Cooker Cheddar Corn with Bacon promises to be a crowd-pleaser that will have everyone coming back for seconds.

When I first made this, I was a little bit skeptical. I wanted to try something new that wasn’t just buttered corn on the cob. Since we are a house of corn lovers, I figured I would put my spin on a the classic cheddar corn recipe. Even my picky eaters love it.

Slow Cooker Cheddar Corn with Bacon
Ingredients
4 cups of frozen corn kernels
1 cup of shredded sharp cheddar cheese
6 slices of cooked bacon, crumbled
1/2 cup of heavy cream
1/4 cup of unsalted butter, melted
1/4 teaspoon of garlic powder
1/4 teaspoon of paprika
Salt and pepper to taste
2 tablespoons of chopped fresh parsley (optional)

How to Make Slow Cooker Cheddar Corn with Bacon

Prepare the ingredients by cooking the bacon until crispy and then crumbling it. Shred the cheddar cheese and set aside.

In a slow cooker, combine the frozen corn, shredded cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Mix well to ensure even distribution of all ingredients.
Season the mixture with salt and pepper, then stir again to incorporate the seasonings thoroughly.
Cover the slow cooker and set it to cook on low for 4 hours or on high for 2 hours, stirring occasionally to prevent the cheese from sticking and to ensure even cooking.
Once cooked, stir the corn mixture one last time. Adjust the seasoning if necessary. Optionally, sprinkle with chopped fresh parsley before serving to enhance flavor and presentation.