How to make slow-cooked roast beef ribs?
Slow-cooker roast beef ribs are easy to prepare and incredibly delicious. All you need are some beef ribs and some seasoning to make a dinner that everyone will love.
Beef ribs, although not as traditional as pork ribs, are a good alternative and are cooked the same way as pork ribs. The key to succulent beef ribs is to cook them over a slow, slow heat over indirect heat, which not only makes them moist and juicy, but also prevents them from drying out.
Tender, flavorful, delicious, BBQ seasoned beef ribs are cooked in a slow cooker then coated with a 10 minute homemade BBQ sauce and finished either on the grill or under a broiler. These are super easy to make and can be made ahead.
Extremely hands off, foolproof way to cook beef ribs – slow cooked in the oven in a homemade BBQ Sauce braising liquid until the meat is fall apart and ridiculously juicy inside, and the outside is bronzed and sticky. Also known as short ribs, these are a prized cut for slow cooking!
BONUS: this all happens in one pan, it’s 100% perfect for make ahead and freezing, and makes its own barbecue sauce (and it might be the best you ever have in your life!).
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